Everyone loves a good one pan meal that comes together quickly and easily – and this amazing smoked sausage and red rice skillet is no exception! With just a few ingredients, you can create a hearty, flavorful dinner in no time at all. Read on to find out how you can make this delicious meal with minimal effort!
This One Pan Smoked Sausage And Red Rice Skillet Recipe is an easy and delicious way to get a complete meal on the table with minimal effort. It’s a great recipe for busy weeknights or anytime you need a quick and satisfying meal. And cleanup is a breeze since everything is cooked in one pan.
If you’re looking for a quick, easy, and delicious meal, this One Pan Smoked Sausage And Red Rice Skillet Recipe is the perfect option! It’s packed with flavor, and can be on the table in under 30 minutes. Plus, it’s a one-pan meal, so cleanup is a breeze.
This recipe is so easy and so flavorful! I love that it only takes one pan to make – less cleanup for me! And the smoked sausage really gives it a nice, rich flavor. This would be great for a weeknight meal or even entertaining guests. Just throw everything in the pan and let it cook!
Tips:
When it comes to making this One Pan Smoked Sausage And Red Rice Skillet Recipe, there are a few pro tips that you should keep in mind! First and foremost, be sure to use a good quality smoked sausage for this dish. This will really make a difference in the overall flavor. Secondly, don’t be afraid to add a little extra spice! If you like things on the spicier side, feel free to add some more cayenne pepper or red pepper flakes. Lastly, if you have any leftover rice, this dish reheats really well so don’t hesitate to make a big batch and have leftovers for the week!
Notes:
This recipe is super easy and only requires one pan! It’s perfect for a busy weeknight when you don’t have a lot of time to cook.
The smoked sausage gives the rice a really nice flavor, but you could also use any other type of sausage. If you don’t like spice, you can use a mild sausage.
I used red rice in this recipe, but you could use any type of rice. White rice would work just as well.
This dish is pretty hearty and filling, but if you want to add some more veggies, feel free! You could add some chopped broccoli or green beans.
This One Pan Smoked Sausage And Red Rice Skillet Recipe is a quick and easy weeknight meal that the whole family will love!
Conclusion & Recipe:
When it comes to quick and easy weeknight meals, this one pan smoked sausage and red rice skillet recipe is hard to beat. With just a few simple ingredients, you can have a hearty and satisfying meal on the table in no time. And clean up is a breeze thanks to the fact that everything is cooked in just one pan.
If you’re looking for something a little different than your usual weeknight fare, give this recipe a try. You won’t be disappointed!
One Pan Smoked Sausage And Red Rice Skillet Recipe
Ingredients
- Avocado or olive oil
- 1 12 ounces box smoked beef sausage, or your favorite variety, sliced
- 1 white onion chopped and sliced
- 1 red bell pepper cored.
- 1 yellow bell pepper cored.
- 2 cloves of garlic pressed through garlic presse
- Salt
- Black pepper
- 3 ounces about half of a tin! tomato paste
- 1 cup chicken broth/stock
- 4 cups cooked rice I use white basmati rice
- 1 teaspoon paprika
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped flat-leaf Parsley
Instructions
- A large cast-iron skillet, or heavy bottom braising/Dutch-oven-style pan, should be placed over medium-high heat. Once the skillet/pan is hot, drizzle in approximately 1 tablespoon oil. Once the oil shimmers, add the sausage and let it sit for a few moments to allow it to brown on the first side.
- Next, turn the sausage over so it browns on all sides. Finally, use a slotted spoon to remove the sausage from the pan and place in a bowl.
- In a skillet/pan, place the sliced onion and the yellow and red bell peppers. Cook for 3-4 minutes. Then, add the garlic and a few pinches salt and pepper to the pan and stir to combine.
- When the garlic is fragrant, take everything out of the pan and put it aside along with the sausage.
- Turn down the heat and add a bit more oil. Stir in the tomato paste, along with about 1/2 cup chicken broth/stock. Allow it to simmer for 15-30 seconds to extract the tomato paste's raw flavor and soften it.
- Stir in the rice, then add the paprika. Finally, stir in the tomato "broth" to coat the rice.
- Mix the remaining broth/stock with the sausage, charred onions, and peppers back into the skillet. Stir to combine all the ingredients.
- Stir in the chopped cilantro, parsley, and finally check for salt and pepper. (If you prefer it spicy, you can add red pepper flakes).
