Ooey Gooey Butter Cake has been a beloved American classic for decades. But did you know that the recipe has an unexpected twist? In this article, we’ll explore the history of this delicious cake and uncover the secret ingredient that makes it truly unique!
This classic American cake gets a delicious twist with the addition of ooey gooey butter! The cake is light and fluffy, with a rich and creamy filling that will have you coming back for more.
If you’re looking for a delicious, classic American cake with a twist, this Ooey Gooey Butter Cake recipe is for you! This cake is made with a yellow cake mix, but instead of using butter in the batter, we use cream cheese. This results in a super moist and rich cake that’s absolutely delicious.
To top it off, we add a layer of gooey butter filling made with cream cheese, butter, powdered sugar, and vanilla extract. It’s like nothing you’ve ever tasted before!
This cake is a classic American dessert that gets a delicious twist from the addition of brown sugar. The end result is a cake that is oozing with buttery goodness and has a rich, caramel flavor. If you’re looking for a show-stopping dessert, this is the cake for you!
Tips:
When it comes to making ooey gooey butter cake, there are a few pro tips that can help you make the perfect cake. First, be sure to use a good quality butter for the cake. This will ensure that the cake is nice and moist. Second, be sure to cream the butter and sugar together thoroughly before adding the other ingredients. This will help to create a light and fluffy cake. Finally, be sure not to over-bake the cake. The key to getting that perfect ooey gooey texture is to take it out of the oven just before it is done baking.
Conclusion & Recipe:
There are few desserts as indulgent and delicious as ooey gooey butter cake. This classic American cake is made with a rich, buttery batter and a creamy filling that simply melts in your mouth. But what sets this cake apart from other butter cakes is its unique, gooey texture.
When you take a bite of ooey gooey butter cake, you’ll immediately notice its soft, almost dough-like consistency. This is thanks to the addition of cream cheese and sour cream to the batter, which gives the cake its signature richness. And while it may seem like the perfect dessert for a special occasion, ooey gooey butter cake is actually quite easy to make at home.
So if you’re looking for a truly decadent treat, give ooey gooey butter cake a try. You won’t be disappointed!
Ooey Gooey Butter Cake
Ingredients
- Cake
- 1 box yellow cake mix
- 2 eggs room temperature
- 1 teaspoon vanilla extract
- 1/2 cup butter 113g, melted
- Filling
- 1 package 8 ounces cream cheese, room temperature
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup butter 113g, melted
- 4 cups confectioners sugar
Instructions
- Turn oven on to 350°F (I set my convection oven at 325°F.
- Combine the cake mix, 2 eggs and 1 teaspoon vanilla in a bowl. Add the melted butter to the bowl. Mix all ingredients together using a fork.
- Use a 9-inch x 3-inch round cake pan, or a 9 x 13-inch baking pan coated with baking spray.
- Place the cake mixture in a pan and flatten it.
- Mix cream cheese, vanilla, remaining eggs, and butter in a stand mixer until smooth.
- Mix in 1 cup of confectioners sugar at a time, and continue to mix on low speed until all sugar is added.
- Spread cream cheese mixture on top of cake mixture
- Bake for 35 to 45 minutes. The edges of mine were golden brown. However, the center was still slightly jiggly. Don't overcook.
- Let cool completely before serving.
