Are you tired of boring old sandwiches for lunch? Want to switch things up and impress your taste buds? Look no further than these oven-baked meatball sandwiches! This recipe takes the classic meatball sub to a whole new level with homemade meatballs, gooey melted cheese, and a crispy toasted bun. Easy to make and even easier to devour, this sandwich is sure to become a new favorite in your lunch rotation. So grab some napkins and get ready for a seriously satisfying meal!
Assuming you want a content section for an oven-baked meatball sandwich recipe:
These sandwiches are the perfect comfort food. They’re easy to make and can be customized to your liking. The best part is that they can be baked in the oven, so you don’t have to stand over the stovetop and watch them cook.
Whether you’re making these for yourself or for a crowd, they’re sure to be a hit! The key to making great meatballs is to use fresh ingredients and to not overcook them. Once you’ve got that down, the possibilities are endless. So preheat your oven and get ready to enjoy some delicious sandwiches!
If you’re looking for a hearty and delicious sandwich, this recipe is for you! These meatball sandwiches are oven-baked to perfection, and the best part is that they’re so easy to make.
Here’s why you should try this recipe:
1. The meatballs are juicy and full of flavor.
2. The sauce is roasted tomato based and packed with spices.
3. The cheese melts beautifully over the top.
4. It’s an all-in-one meal that’s perfect for lunch or dinner.
5. Did we mention how easy it is to make? Just mix, bake, and enjoy!
Tips:
Here are some pro tips to make the perfect oven baked meatball sandwich:
1. Preheat your oven to the proper temperature (375 degrees Fahrenheit) before beginning to cook the meatballs. This will help ensure that they cook all the way through without burning on the outside
2. When mixing together the ground beef, bread crumbs, Parmesan cheese, parsley, eggs, garlic, salt and pepper for the meatballs, be sure to mix thoroughly so that the ingredients are evenly distributed
3. After shaping the mixture into 1 1/2-inch balls, arrange them in a baking dish that has been greased with cooking spray
4. Cook the meatballs for 20 minutes or until they are brown
Conclusion & Recipe:
The conclusion of this blog post is that these oven-baked meatball sandwiches are a quick and easy recipe that is perfect for a busy weeknight. They are also a great way to use up leftover cooked meatballs. This recipe is versatile and can be adapted to your family’s tastes.
OVEN BAKED MEATBALL SANDWICHES RECIPE
Ingredients
- Sandwich rolls cut with one side intact
- Cooked meatballs your favourite recipe or frozen, premade meatballs.
- Pasta Sauce homemade, jarred
- Shredded Mozzarella Cheese
Instructions
- Spray a baking sheet in cooking spray. Pre-heat oven to 400°F.
- Place frozen meatballs, or homemade meatballs, in a large saucepan. Add your pasta sauce. Fold the meatballs in the sauce. Heat on low heat, stirring occasionally, until they are thoroughly heated.
- You can fill a roll with as many meatballs (usually between 4-5 and 6 depending on the size of your roll). Add more pasta sauce to your pot. Place the filled sandwiches on a baking sheet. Sprinkle shredded mozzarella cheese on each sandwich.
- Bake until cheese melts, is hot and bubbly.
