Peanut Butter Crunch Cake

We all know how good cakes with peanut butter turn to be delicious! This amazing peanut butter crunch cake speaks for itself! I made it yesterday, there’s no leftovers!

You’ll Need:

1 (18 ¼ ounce) package of yellow cake mix.

1 cup of peanut butter.

½ cup of brown sugar.

1 cup of water.

3 eggs.

¼ cup of vegetable oil.

¾ cup of semi-sweet chocolate chips, divided.

¾ cup of peanut butter chips, divided.

½ cup of chopped peanuts.

How to:

In a mixing bowl, mix together the cake mix, peanut butter and brown sugar and beat on low speed. (set aside ½ cup of crumb mixture).

In the same bowl, add water, eggs and oil and beat on low for 2 minutes until well combined.

Fold in ¼ cup each of the chocolate chips and peanut butter chips and mix.

In a greased 13×9 baking dish, pour the batter.

In a bowl, mix together the peanuts, ½ cup of crumb mixture and the rest of the chips and sprinkle all over the batter.

In a preheated oven to 350°, bake for 40 to 45 minutes.

Bonne Appétit!

Easy, peasy and yummy! Nothing better than a good cake for a family gathering. This peanut butter crunch cake is a must-try guys. Give it a try, you won’t regret it.