Craving something simple yet spectacular? This Pineapple Bake is a sweet, custard-like dessert that brings tropical sunshine to your table—no matter the season. Made with pantry staples and bursting with pineapple flavor, it’s a comforting treat that’s ridiculously easy to make. Whether served warm as a cozy dessert or chilled as a brunch side, this dish is a total crowd-pleaser.
A Sweet Memory That Turned Into a Family Favorite
The first time I made this Pineapple Bake, I wasn’t expecting much—just trying to use up a can of pineapple sitting in the pantry. But the moment it came out of the oven, golden and bubbling at the edges, the smell alone had my husband hovering around the kitchen like a kid waiting for cookies. Now, it’s one of those recipes that gets special requests. My little one even calls it “sunshine cake.” It’s sweet, nostalgic, and one of the easiest ways to bring smiles to the table.
Why This Pineapple Bake Belongs in Your Recipe Collection
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Super Simple: Only a few ingredients and no fancy equipment required—just mix, pour, and bake.
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Tropical and Cozy: The natural sweetness of pineapple combined with warm vanilla and cinnamon makes this dish taste like vacation and comfort food in one bite.
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Versatile Delight: Serve it as dessert, a holiday side, or even for brunch—hot, room temp, or cold.
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Minimal Prep, Big Flavor: Comes together in under 10 minutes with ingredients you probably already have.
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Kid-Approved: Soft, sweet, and familiar—perfect for picky eaters and little tastebuds.
Ingredients (Serves 6)
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1 can (567g / 20 oz) crushed pineapple, juice included
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150g (¾ cup) granulated sugar
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2 large eggs
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16g (2 tbsp) cornstarch
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2 tsp vanilla extract
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20g (1 ½ tbsp) unsalted butter, cut into small pieces
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1 tsp ground cinnamon
Directions:
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Preheat the Oven: Set your oven to 175°C (350°F) and lightly grease a 9×9-inch baking dish with butter or nonstick spray.
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Mix the Batter: In a large mixing bowl, combine the crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla. Whisk or stir until the mixture is smooth and fully combined.
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Assemble the Bake: Pour the pineapple mixture into your prepared dish. Evenly scatter the small butter pieces over the top. Finish by sprinkling the surface with cinnamon.
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Bake It Up: Slide the dish into the oven and bake for 45 minutes, or until the edges turn golden and slightly caramelized. The center should be set but still soft.
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Cool and Serve: Let it cool slightly before serving. It’s delicious warm, but just as good chilled the next day!
Notes:
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Butter Substitute: You can use coconut oil or plant-based butter if you want to make it dairy-free.
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Make It Fancy: Add a sprinkle of toasted coconut or crushed pecans on top before baking for extra texture and flavor.
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Serving Ideas: Serve warm with a scoop of vanilla ice cream, or cold with a dollop of whipped cream for a tropical twist.
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Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. It reheats beautifully in the microwave or oven.