Are you looking for the most delicious, moist and flavorful cake ever? Look no further than this Pineapple Dream Cake! Let’s explore what makes this cake so unique, from its delicious pineapple flavor to its butter-pineapple glaze.
This Pineapple Dream Cake is the most delicious, moist cake you will ever eat! It is made with a pineapple cake mix, and is so easy to make. The frosting is made with cream cheese and Cool Whip, and is absolutely amazing. This cake is perfect for any occasion, and will surely be a hit with everyone who tries it.
This recipe is so good, you’ll be hooked after just one bite! Made with fresh pineapple and a super moist cake base, this cake is perfect for any occasion.
This recipe is super easy and only requires a few ingredients that you probably already have in your kitchen. The most important tip is to make sure your pineapple is nice and ripe so it’s sweet and delicious. You can use fresh or canned pineapple for this recipe, but I prefer fresh because it has a nicer flavor. If you’re using canned pineapple, make sure to drain it really well so your cake isn’t too soggy.
Another pro tip is to use a bundt pan for this cake. It gives it a pretty shape and helps the cake cook evenly. You could also use a regular 9×13 inch baking dish if you don’t have a bundt pan. Just be aware that the cooking time will be shorter if you use a smaller pan.
Finally, don’t forget the glaze! It’s not necessary, but it does take this cake over the top in terms of deliciousness. The glaze is super simple to make, just combine powdered sugar, milk, and vanilla extract until it’s nice and smooth. Then pour it over the warm cake and let it drizzle down the sides. Yum!
Conclusion & Recipe:
This cake is super moist, delicious, and easy to make. The best part is that it only takes a few minutes to put together. I highly recommend it!
Pineapple Juice Cake
- 1 box 15.25 ounces yellow or butter cake mix*. I prefer Betty Crocker and Pillsbury. See my note below.
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- 4 large eggs
- 2 cups powdered sugar
- 3/4 cup pineapple juice
- 4 tablespoons unsalted butter
- Pre-heat the oven to 325°F. Grease and flour a 10- to 12-cup Bundt Pan.
- Mix the ingredients in a large bowl with an electric mixer. Mix for 2 minutes. Put the batter in the pan.
- Bake the cake for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. The sides of the cake should be just beginning to separate. While you prepare the glaze, let the cake cool in the pan.
- Combine the butter, pineapple juice, powdered sugar and butter in a small saucepan. Stir frequently and cook on medium heat until butter is melted.
- To poke holes into the cake, use a toothpick or a skewer. The warm glaze should be poured over the cake while it's still in its pan. Although it will seem like there is a lot of glaze on the cake, just keep pouring. Let the cake cool for about 15 to 20 minutes or until most of the glaze is absorbed. Then invert it onto a platter.