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Pizza Monkey Bread

by Jennah

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Take pizza night to the next level with this delicious and easy Pizza Monkey Bread! Soft, fluffy dough is stuffed with pepperoni, mozzarella cheese, and garlic, all in a Bundt pan. Perfect for sharing with family and friends, this pull-apart pizza will be a hit at your next gathering!

Pizza Monkey Bread is a unique and delicious twist on the classic monkey bread recipe. This dish is made with pizza dough instead of the traditional biscuit dough, and it is topped with a variety of delicious toppings. It is the perfect dish to share with friends and family, and it is sure to be a hit at any party or gathering.

If you love pizza and you love monkey bread, then you’ll definitely want to try this recipe! It’s the best of both worlds – soft, fluffy monkey bread covered in delicious pizza toppings. Plus, it’s super easy to make. Just pop everything in the oven and let it bake!

Tips:

1. Preheat your oven to 350 degrees before beginning this recipe.

2. Use a 12-inch round or square baking pan for this recipe. If you don’t have one of those, you can use an 8×8-inch baking dish instead.

3. Grease the baking pan with cooking spray or butter before adding the dough balls. This will help prevent the dough from sticking to the pan and making a mess.

4. The dough balls can be made ahead of time and refrigerated until you’re ready to bake the monkey bread. Just make sure to let them come to room temperature before baking.

5. This recipe calls for mozzarella cheese, but you can use any type of shredded cheese that you like.

Conclusion & Recipe:

Pizza monkey bread is a delicious, easy-to-make dish that is perfect for any occasion. Whether you are hosting a party or simply want a tasty snack, this recipe is sure to please.

Pizza Monkey Bread

Take pizza night to the next level with this delicious and easy Pizza Monkey Bread! Soft, fluffy dough is stuffed with pepperoni, mozzarella cheese, and garlic, all in a Bundt pan. Perfect for sharing with family and friends, this pull-apart pizza will be a hit at your next gathering!
Prep Time 10 minutes
Cook Time 30 minutes
Course Side Dish, Snack
Cuisine American
Servings 6

Ingredients
  

  • 2 cans refrigerated biscuits. Each section should be quartered
  • 1 cup pepperoni slices cut into rounds and cut in half
  • 2 cups mozzarella cheese shredded
  • 1/4 cup Parmesan cheese shredded
  • 1/4 cup butter
  • 2 tbsp olive oil
  • 2 teaspoons oregano
  • 2 teaspoons garlic powder
  • 2 teaspoons pepper
  • marinara sauce for dipping

Instructions
 

  • Pre-heat oven to 350°F. Grease a bundt tray
  • Mix all ingredients together in a bowl, except the marinara sauce. Combine all ingredients in a bowl.
  • Bake for 20 minutes or until the tops are brown.
  • Place foil on the pan and continue to cook. Check inside every five minutes to make sure they are done. Covered baking should take only 10-15 minutes.
  • Take the pan out of the oven and let it cool. To remove, place any plate on the top of the pan. Repeat this process with the plate that you wish to serve.
  • Place a bowl of warm marinara sauce in middle. Enjoy!

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