Get your guests in the holiday spirit with this easy-to-make appetizer! Our pull apart pigs in a blanket recipe is sure to be a hit at your next gathering. Learn how to prepare this delicious dish and discover why it’s perfect for any occasion!
It’s the holiday season, which means it’s time to get together with friends and family and enjoy some delicious food. One of the best things about this time of year is all of the amazing holiday appetizers that are available. If you’re looking for a new appetizer to try this year, then you need to check out pull apart pigs in a blanket.
These bite-sized treats are perfect for any holiday party or gathering. They’re easy to make and can be customize to your liking. Plus, they’re always a hit with kids and adults alike. So if you’re looking for a delicious and festive appetizer, then be sure to give pull apart pigs in a blanket a try!
This recipe is easy to follow and produces delicious results. The ingredients are simple and easily accessible, and the dish can be made ahead of time and reheated when needed. This recipe is perfect for large gatherings or parties, as it can be easily doubled or tripled.
Whether you’re throwing a holiday party or just looking for a fun and easy appetizer to make, these Pull Apart Pigs in a Blanket are sure to be a hit! Made with just four ingredients – pre-made croissant dough, hot dogs, cheese, and BBQ sauce – they come together in no time and are always a big hit with both kids and adults.
To make them, simply cut the croissant dough into 12 pieces, flatten each one out, and then wrap it around a hot dog. Be sure to tuck the ends of the dough under so that the hot dog is completely enclosed. Next, cut each wrapped hot dog into three pieces and place them on a baking sheet lined with parchment paper. Sprinkle some shredded cheese over the top and bake at 425 degrees for 12-15 minutes until the dough is golden brown and cooked through.
Once they’re out of the oven, feel free to drizzle some additional BBQ sauce over the top. Serve warm and enjoy!
Tips:
1. When cutting the dough, be sure to use a sharp knife so that you get clean, even cuts.
2. If you find that the dough is sticking to your knife, you can lightly dust it with flour to prevent sticking.
3. Be careful not to overcook the pigs in blankets, or they will be dry and tough. cook them until they are golden brown and cooked through.
4. Serve the pigs in blankets warm, with a dipping sauce on the side if desired.
Notes:
This recipe is perfect for a holiday appetizer or party! The pigs in a blanket are made with pre-made crescent rolls and hot dogs, so they’re super easy to put together. You can also make them ahead of time and freeze them, then just pop them in the oven when you’re ready to serve.
Conclusion & Recipe:
Though they may look complicated, these little appetizers are actually quite simple to make. Simply preheat your oven and gather your ingredients, then follow the recipe below. In just a few minutes you’ll have a holiday appetizer that is sure to please everyone. So go ahead and give them a try!
Pull Apart Pigs In A Blanket
Ingredients
- 1 tube Pillsbury pizza dough
- 6 tablespoons butter melting
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic paste
- 1 teaspoon salt
- 1 teaspoon red pepperflakes
- Flour to dust the cutting-board
- 2 12-ounces. Cocktail wieners.
Instructions
- Preheat oven to 325°F
- With cooking spray, grease an 8-inch springform dish.
- Melt the butter in the small bowl. Next, add the Italian Seasoning, garlic powder salt, and red pepper flake.
- Lightly flour a surface. Take out the pizza crust from the tube. Then, roll it onto the floured area. Place it in a square.
- You can cut the strips into 1 inch pieces using a pizza knife.
- Apply the butter mixture to the crust.
- Wrap each cocktail mitner in a small piece of dough. Secure the seam by pinching.
- Place the pigs, standing upright, in a blanket in the springform saucepan.
- Place the springform tray on a cookie sheet.
- Place the butter mixture in a bowl and brush it over the top.
- Cover the pan with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes.
- Let cool down for 10 minutes before removing from pan.
- Serve with the dipping oils
