Have you ever wanted to prepare a delicious, restaurant-style meal but didn’t have the time? If so, this Lemon Garlic Butter Steak and Broccoli Skillet recipe is for you! Quick, easy and full of flavor, this dish will be sure to satisfy even the pickiest eaters. Keep reading to find out how to make this amazing skillet dish in no time at all!
This recipe is a quick and delicious way to make a healthy, flavorful steak and broccoli meal. The lemon garlic butter sauce is easy to make and adds a ton of flavor to the dish. This recipe is also flexible – you can use any type of steak you like, and any kind of broccoli. I used sirloin steak and fresh broccoli florets, but you could also use frozen broccoli, or even Brussels sprouts.
When it comes to dinner, we all want something that is both quick and delicious. This recipe for lemon garlic butter steak and broccoli skillet is the perfect solution! Not only does it come together in under 30 minutes, but it is packed with flavor. The steak is cooked to perfection in a garlic butter sauce and the broccoli is roasted to perfection. This dish is sure to become a new family favorite!
This recipe is for a delicious and healthy steak and broccoli skillet meal that can be made in under 30 minutes. It is perfect for a weeknight dinner or a quick lunch. The lemon garlic butter sauce is what makes this dish special. It is so simple to make and really brings out the flavors of the steak and broccoli. This recipe is also very versatile. You could swap out the steak for chicken or shrimp, and the broccoli for any other vegetable you like.
Tips:
If you’re looking for a quick and delicious recipe that’s perfect for a weeknight meal, look no further than this Lemon Garlic Butter Steak and Broccoli Skillet Recipe. This dish is packed with flavor and is super easy to make. Here are some pro tips to help you make the most of this recipe:
– Be sure to use a good quality steak for this recipe. A flank steak or New York strip steak will work well.
– If you don’t have fresh lemon juice on hand, you can use bottled lemon juice. Just be sure to add a little extra since the bottled version is usually more concentrated.
– You can also use frozen broccoli florets in this recipe. Just be sure to thaw them completely before adding them to the skillet.
– When cooking the steak, be sure to cook it to your desired level of doneness. For a medium-rare steak, cook it for 3-4 minutes per side. For a medium steak, cook it for 5-6 minutes per side.
Conclusion & Recipe:
If you’re looking for a delicious and easy weeknight dinner, this recipe is for you. This lemon garlic butter steak and broccoli skillet is ready in just 30 minutes, and it’s packed with flavor. The best part? It only dirtys one pan, so cleanup is a breeze.
Lemon Garlic Butter Steak and Broccoli Skillet Recipe
Ingredients
- 1 1/2 lb (650g sirloin steak. sliced against grain
- 2 Broccoli heads sliced into florets
- 2 tablespoons Olive oil
- 4 garlic cloves minced
- 3 tablespoons butter or ghee
- Juice 1/2 lemon
- 60 ml low sodium beef broth
- 1/4 cup chopped parsley +
- 1/4 teaspoon crushed red bell pepper flakes optional
- Fresh cracked black Pepper to be enjoyed
- Fresh Thyme for garnish
- The marinade for steak:
- 1/3 cup low sodium soy sauce or coconut amino, if you are strictly paleo.
- 1/2 cup Olive oil
- 1 tablespoon Sriracha sauce or any hot chili sauce you like
Instructions
- In a small bowl or plate, combine the ingredients for marinade (soy sauce and olive oil) Marinate the steak strips in the marinade for between 30 and 1 hour.
- While the broccoli heads are being cooked, wash them and then cut them into florets. Boil the broccoli florets for about 1 to 2 minutes. Rinse with cold water.
- Let the steak cool down. Heat oil and 1 tablespoon butter in an large saucepan on medium-high heat. Sear the steak strips in batches, turning once or twice, until they are browned and crispy on both sides. You can add more oil if necessary. Set the steak strips aside from the skillet.
- Heat the skillet to medium. Heat 2 tablespoons butter. Next, add the lemon juice, minced garlic and beef broth. Once the sauce has reduced to a simmer, add the fresh parsley leaves and broccoli florets. Toss the mixture regularly until it is smooth and the broccoli is cooked to your satisfaction.
- 5 Return the steak strips to the pan and heat quickly. Serve immediately with chili flakes, parsley, and more lemon slices. Enjoy!
