QUICK SPICY RAMEN NOODLES – EASY HOMEMADE

Craving a satisfying and flavorful meal that comes together in a flash? Look no further than Quick Spicy Ramen Noodles! This recipe transforms instant ramen into a vibrant and delicious dish packed with heat and umami. It’s perfect for busy weeknights, late-night cravings, or anytime you need a quick and comforting pick-me-up.

What Makes Quick Spicy Ramen Noodles Special?

• Super Speedy: This recipe comes together in under 15 minutes, making it ideal for those short on time.
• Spicy Satisfaction: The customizable spice level allows you to adjust the heat, from a gentle warmth to a fiery kick.
• Endlessly Customizable: This recipe is a blank canvas for your creativity! Add your favorite vegetables, protein, or a fried egg for a more substantial meal.

Here’s What You’ll Need:

• Ingredients:
  • 1 package of instant ramen noodles (your favorite flavor)
  • 2 cups water
  • 1 tablespoon soy sauce
  • 1 tablespoon Sriracha (or your preferred chili sauce)
  • 1/2 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon sesame oil
  • Optional Additions:
    • Vegetables (chopped): Carrots, broccoli, green onions, bean sprouts, etc.
    • Protein: Cooked shredded chicken, tofu, shrimp, etc.
    • Toppings: Soft-boiled egg, chopped scallions, sesame seeds, nori seaweed (shredded)

Instructions:

1. Bring the water to a boil in a pot.
2. Add the ramen noodle packet and simmer for 2 minutes, or according to package instructions for cooked noodles.
3. While the noodles are cooking, in a small bowl, whisk together the soy sauce, Sriracha, ginger, garlic, and sesame oil to create your spicy sauce.
4. Once the noodles are cooked, remove the pot from the heat.
5. Add the prepared spicy sauce to the pot and stir well to combine.
6. Optional: If using, add your desired vegetables and protein and cook them until heated through, about 1-2 minutes.
7. Serve immediately in a bowl.
8. Optional: Top with a soft-boiled egg, chopped scallions, sesame seeds, or nori seaweed for extra flavor and texture.

Tips for the Perfect Quick Spicy Ramen Noodles:

• Adjust the Spice: Start with a little Sriracha and gradually add more to your desired level of heat.
• Don’t Overcook the Noodles: Instant ramen cooks quickly, so avoid overcooking them to prevent a mushy texture.
• Customize It Up! This recipe is incredibly versatile. Feel free to experiment with different vegetables, proteins, and toppings to create your own personalized ramen masterpiece.
• Leftovers: While not ideal, leftover ramen can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of water or broth to prevent dryness.

Enjoy this quick, easy, and customizable Quick Spicy Ramen Noodles recipe! It’s a delicious and satisfying meal that’s ready in a flash.