Are you looking for a cozy, home-cooked dinner that you can make with friends? Look no further than Red Wine Braised Short Ribs! This savory dish is sure to be a hit at your next gathering and it’s surprisingly easy to make. Read on to learn all the tips and tricks you need to prepare this delicious meal.
When it comes to comfort food, there are few things that can beat a hearty plate of braised short ribs. This dish is perfect for a winter night in with friends, and the best part is that it’s actually pretty easy to make. Red wine braised short ribs are one of those recipes that everyone should have in their repertoire.
The key to making this dish is to take your time. Braising is a slow cooking method that allows the meat to become incredibly tender and infused with flavor. It’s important not to rush the process, or you’ll end up with tough, dry ribs.
One of the great things about this recipe is that it’s very flexible. You can use any type of red wine you like, and you can adjust the amount of garlic and herbs to suit your taste. We’ve provided a basic recipe below, but feel free to experiment and make it your own.
We hope you enjoy this comforting dish!
This recipe is the perfect comfort meal to enjoy at home with friends. The short ribs are braised in red wine, which gives them a rich and hearty flavor. The dish is also served with a creamy mashed potato, making it a complete and satisfying meal.
There’s something about comfort food that just hits the spot. Maybe it’s the warm, rich flavors, or the feeling of being surrounded by loved ones. Whatever the reason, comfort food is always a welcome addition to any gathering. And when it comes to comfort food, few dishes are as comforting as red wine braised short ribs.
This dish is perfect for a cozy night in with friends. The short ribs are cooked slowly in a red wine sauce, resulting in tender, flavorful meat that practically melts in your mouth. Serve it over mashed potatoes or polenta for a complete meal that will leave everyone feeling satisfied.
Tips:
If you’re looking for a delicious and comforting meal to enjoy at home with friends, look no further than these red wine braised short ribs. This dish is packed with flavor and is sure to please even the pickiest of eaters. Here are some pro tips to help you make the perfect red wine braised short ribs:
1. Choose a good quality red wine for braising. You don’t need to break the bank, but splurging on a nice bottle of red will really make a difference in the flavor of your dish.
2. Be sure to brown the meat before braising it. This will help create a deeper, richer flavor.
3. Don’t be afraid to experiment with different herbs and spices. Adding a little rosemary or thyme can really take this dish to the next level.
4. Let the short ribs cook until they are fall-off-the-bone tender. This usually takes about 3 hours in a slow cooker, or 1-2 hours in an oven set at 325 degrees Fahrenheit.
5. Serve over creamy mashed potatoes or polenta for an extra comforting meal.
Conclusion & Recipe:
After a long day of work, there’s nothing better than coming home to a delicious comfort meal. This Red Wine Braised Short Rib recipe is the perfect dish to share with friends and family. The rich flavor of the short ribs paired with the creamy polenta makes for a mouthwatering meal that will leave everyone satisfied. And best of all, it’s easy to make! So next time you’re looking for a cozy dinner to enjoy at home, give this recipe a try.
Red Wine Braised Short Ribs
Ingredients
- 2 tablespoons olive oils
- 3-4 pounds bone-in short ribs 8-10 pieces
- Salt pepper to taste
- 1 large onion diced
- 2 stalks celery diced
- 2 carrots diced
- 3 cloves of garlic crashed
- 2 tablespoons tomato paste
- 2 cups Cabernet Sauvignon wine
- 3 cups beef broth
- 2 bay leaves
- 1 spring thyme
- 1 spring oregano
Instructions
- Let's heat the oven to 350°F.
- Rinse the meat, pat dry it and season generously with salt and pepper.
- In a 6-Quart Dutch oven, heat 2 tbsp olive oils on medium-high heat. The meat should be browned in 2 batches, for 5-6 minutes each, and then transferred to a plate.
- Cook 1 diced onion for 8-10 minutes, or until softened and translucent. Cook for another 3-5 minutes.
- Cook for 3 cloves of smashed garlic with 2 tablespoons tomato paste.
- Mix in 2 cups of wine. Bring to boil. Reduce heat to medium. Let it simmer for 15-20 minutes.
- Mix 3 cups beef broth with the flour and stir.
- Add the meat to the pot and add the bay leaves, thyme, oregano.
- Cover the baking tray with the lid, and bake for 20 minutes.
- Cook the ribs for 2 1/2-3 hours, or until tender.
- Place the meat on a plate and cover it with foil.
- Strain the sauce, and then discard the vegetables.
- Let the liquid cool in the saucepan and heat it over medium heat until it thickens.
