This Copycat Longhorn Garlic Parmesan Crusted Chicken Recipe is a must-try dish for anyone who loves a crispy, flavorful, and cheesy chicken dish. The dish is a replica of Longhorn’s famous menu item, and it features a perfect balance of tangy, savory, and cheesy flavors. Marinated in a blend of olive oil, ranch dressing, Worcestershire sauce, and lemon juice, the chicken is then grilled and topped with a mouth-watering combination of Parmesan crumb topping, provolone cheese, and a ranch spread. The result is a delicious, succulent, and impressive dish that will leave your guests wanting more.
This Copycat Longhorn Garlic Parmesan Crusted Chicken Recipe has become a staple in my household ever since I first made it for my husband’s birthday dinner. He is a big fan of Longhorn’s menu and was ecstatic when he tasted this dish. He loved the crispy texture of the crumb topping, the melty Provolone cheese, and the zesty tang of the ranch spread. Since then, this dish has become a regular item on our family dinners and has never failed to impress our guests. We have even served it at a dinner party, and everyone was blown away by its deliciousness.
“Why This Copycat Longhorn Garlic Parmesan Crusted Chicken Recipe Is Worth Making at Home?”
- It is an easy-to-follow recipe that yields a restaurant-worthy dish that is sure to impress your guests.
- The combination of flavors is unbeatable, from the tangy marinade to the crispy Parmesan crumb topping and the melty Provolone cheese.
- The recipe requires simple and easy-to-find ingredients that you may already have in your pantry and fridge.
- The chicken is marinated for at least two hours, which ensures a succulent and tender result.
- The recipe allows for customization; you can adjust the seasoning and cheese type to your liking.
- It is a healthier alternative to fried chicken dishes, as it is grilled instead of fried.
Ingredients:
- 4 boneless, skinless chicken breasts, pounded until ¾ inch thick (680 g)
- 1 cup shredded Provolone (120 g) Marinade
- ½ cup olive oil (120 mL)
- ½ cup prepared ranch dressing (120 mL)
- 3 Tbsp Worcestershire sauce (45 mL)
- 1 tsp vinegar (5 mL)
- 1 teaspoon lemon juice (5 mL)
- 1 Tbsp minced Garlic (15 g)
- ½ teaspoon pepper (2.5 g) Ranch Spread
- ¼ cup grated Parmesan (25 g)
- ¼ cup ranch dressing (60 mL) Parmesan Crumb Topping
- ½ cup panko bread crumbs (30 g)
- 1 teaspoon garlic salt (6 g)
- ⅓ cup shredded Parmesan (35 g)
- 2 Tbsp butter melted (28 g)
Directions:
To prepare the chicken, mix all the required ingredients and pour the mixture over the meat. Let it marinate for at least two hours in the fridge. Grill the chicken for about 12-15 minutes until it’s fully cooked.
Meanwhile, you can prepare either the ranch spread or the Parmesan crumb topping. For the ranch spread, mix grated Parmesan cheese and ranch dressing in a bowl, and set it aside. For the Parmesan crumb topping, mix butter, garlic salt, shredded Parmesan cheese, and breadcrumbs in another bowl. Make sure the crumbs are evenly moistened.
To assemble the dish, place the oven rack in the middle and preheat the broiler. Transfer the grilled chicken to an oven-safe casserole dish. Spread two tablespoons of ranch spread over each chicken breast, and then add the Parmesan crumb topping and provolone cheese on top. Broil the chicken until the cheese melts and the crumb topping turns light brown. Serve immediately.
Garlic Parmesan Crusted Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts, pounded until ¾ inch thick (680 g)
- 1 cup shredded Provolone 120 g Marinade
- ½ cup olive oil 120 mL
- ½ cup prepared ranch dressing 120 mL
- 3 Tbsp Worcestershire sauce 45 mL
- 1 tsp vinegar 5 mL
- 1 teaspoon lemon juice 5 mL
- 1 Tbsp minced Garlic 15 g
- ½ teaspoon pepper 2.5 g Ranch Spread
- ¼ cup grated Parmesan 25 g
- ¼ cup ranch dressing 60 mL Parmesan Crumb Topping
- ½ cup panko bread crumbs 30 g
- 1 teaspoon garlic salt 6 g
- ⅓ cup shredded Parmesan 35 g
- 2 Tbsp butter melted 28 g
Instructions
- To prepare the chicken, mix all the required ingredients and pour the mixture over the meat. Let it marinate for at least two hours in the fridge. Grill the chicken for about 12-15 minutes until it's fully cooked.
- Meanwhile, you can prepare either the ranch spread or the Parmesan crumb topping. For the ranch spread, mix grated Parmesan cheese and ranch dressing in a bowl, and set it aside. For the Parmesan crumb topping, mix butter, garlic salt, shredded Parmesan cheese, and breadcrumbs in another bowl. Make sure the crumbs are evenly moistened.
- To assemble the dish, place the oven rack in the middle and preheat the broiler. Transfer the grilled chicken to an oven-safe casserole dish. Spread two tablespoons of ranch spread over each chicken breast, and then add the Parmesan crumb topping and provolone cheese on top. Broil the chicken until the cheese melts and the crumb topping turns light brown. Serve immediately.