Home Recipes Revisit Childhood Comfort Food With This Deliciously Simple Old-Fashioned Goulash Recipe

Revisit Childhood Comfort Food With This Deliciously Simple Old-Fashioned Goulash Recipe

by anny

Childhood favorites never go out of style. Whether it’s a comforting bowl of macaroni and cheese or an old-fashioned goulash, these recipes evoke nostalgia and bring us back to simpler times. In this article, we revisit the classic Goulash recipe with all its comforting flavors – ground beef, tomatoes, and macaroni noodles. Ready for some delicious comfort food? Let’s get cooking!

Goulash is one of those childhood comfort foods that we all remember fondly. This old-fashioned goulash recipe is delicious and simple to make, perfect for a cozy winter meal. Ground beef is simmered with onions, garlic, and tomatoes in a rich paprika-infused broth. Then, elbow macaroni is added to the mix and everything is cooked until tender. The result is a hearty and comforting goulash that will bring back memories of your childhood. Give this recipe a try the next time you’re in the mood for a cozy comfort food meal.

Goulash is a delicious and hearty dish that is perfect for chilly fall and winter evenings. This old-fashioned goulash recipe is packed with flavor and is sure to become a new family favorite. Plus, it’s incredibly easy to make! Simply brown the beef and onion, then add in the garlic, tomatoes, and spices. Let the goulash simmer for 30 minutes or so, then serve over cooked noodles or rice. Your family will love this comforting and satisfying meal!


If you’re looking for a delicious and comforting goulash recipe, look no further! This old-fashioned goulash is the perfect dish to enjoy on a cool winter day. It’s also super easy to make, so you can spend more time enjoying it with your family and friends. Here are some pro tips to make the most of this recipe:

– Be sure to brown the beef well before adding the rest of the ingredients. This will give the goulash a deeper flavor.

– If you want a heartier dish, add some chopped vegetables like carrots or celery to the mix.

– Don’t forget to season the goulash with salt and pepper before serving. Adding a little bit of acidity (like vinegar or lemon juice) can also really brighten up the flavors.

Conclusion & Recipe:

There’s something so comforting about a big bowl of goulash. This old-fashioned recipe is simple to make and so delicious. It’s the perfect comfort food for a cold winter’s night.

Old-Fashioned Goulash Recipe

Old Fashioned Goulash is a deliciously simple recipe with ground beef, tomatoes, and macaroni. You may have eaten this retro Goulash recipe as a kid.
Prep Time 10 mins
Cook Time 55 mins
Course Dinner, Main Course
Cuisine American
Servings 6
Calories 522 kcal


  • 2 Tablespoons Olive Oil
  • 2 lbs Ground Beef/ Ground Turkey
  • 1 large Yellow Onion diced
  • 3 large cloves Garlic either pressed or finely chopped
  • 2 large Bay Leaves
  • 1 cup Low-Sodium Beef Broth* chicken soup if you are using ground turkey
  • 2 - 14.5 ounce cans Diced tomatoes with juice or stewed tomatoes
  • Tomato Sauce in 2 - 15-ounce Cans
  • 2 teaspoons Worcestershire sauce or Low Sodium Soy Sauce
  • 2 teaspoons Seasoned salt such as Johnny's(r.)
  • 1 teaspoon Black Pepper
  • 2 tablespoons Italian Seasoning
  • 1 Tablespoon Paprika
  • 2 cups uncooked small elbow macaroni


  • On medium heat, heat a soup pot or dutch oven. Once the oil is heated, add the ground beef and turkey. Cook the ground beef or turkey, stirring occasionally, until it is browned. It should take approximately 10 minutes. Take out some extra fat.
  • Add the chopped onion, garlic, bay leaves, and cook for 4 minutes. Cook for 4 minutes, stirring occasionally.
  • Mix in the broth, tomatoes, tomato sauce and soy sauce. Season with salt, pepper, Italian seasoning and paprika. Stir well.
  • Reduce heat to low and cover the pan. Cook for 15 minutes stirring occasionally.
  • Mix in the uncooked macaroni noodles, cover and cook for 15-20 minutes or until the pasta is tender.
  • Discard bay leaves and then serve.