ROASTED CABBAGE STEAKS – EASY HOMEMADE

Looking for a way to elevate your weeknight meals with a simple yet flavorful side dish? Look no further than Roasted Cabbage Steaks! These thick-cut cabbage slices are roasted to tender perfection, with a slightly caramelized exterior and a satisfyingly soft center. This recipe is incredibly easy to make, requiring minimal ingredients and prep time.

What Makes Roasted Cabbage Steaks Special?

• Unexpected Twist on a Humble Veggie: Cabbage steaks offer a surprising and delightful way to enjoy cabbage. The roasting process brings out its natural sweetness and creates a unique texture that’s both tender and slightly crisp.
• Easy & Customizable: This recipe is a blank canvas for your creativity! Season with your favorite herbs and spices, drizzle with different flavored oils, or add a sprinkle of cheese for extra flavor.
• Healthy & Affordable: Cabbage is a low-calorie, nutrient-rich vegetable. This recipe is a fantastic way to incorporate more veggies into your diet without breaking the bank.

Here’s What You’ll Need:

• Ingredients:
  • 1 head of green cabbage (about 2 pounds)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: Fresh herbs like rosemary or parsley for garnish (chopped)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Cabbage: Remove the outer leaves of the cabbage and cut the head in half vertically. Carefully cut each half into 1-inch thick slices, creating round “steaks.”
3. Season the Cabbage: In a large bowl, toss the cabbage steaks with olive oil, garlic powder, thyme, salt, and pepper. Make sure the cabbage is evenly coated.
4. Roast the Cabbage Steaks: Arrange the seasoned cabbage steaks in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until the edges are slightly golden brown and the cabbage is tender when pierced with a fork.
5. Serve: Carefully transfer the roasted cabbage steaks to plates. Optionally, garnish with fresh chopped herbs like rosemary or parsley for a touch of extra flavor and color.

Tips for Perfect Roasted Cabbage Steaks:

• Cutting Thickness: Aim for 1-inch thick slices for the best texture. Too thin and they may burn, too thick and they won’t cook evenly.
• Don’t Overcrowd: Leave some space between the cabbage steaks on the baking sheet to allow for even roasting and browning.
• Customize Your Seasoning: Feel free to experiment with different herbs and spices like smoked paprika, cumin, or Italian seasoning.
• Leftovers: Store leftover roasted cabbage steaks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10-15 minutes, or until warmed through.

Enjoy these delicious and easy Roasted Cabbage Steaks! They’re a healthy and versatile side dish that’s sure to become a new favorite.