Roni Spanish Rice is a flavorful and aromatic rice dish that combines a variety of spices to create a deliciously complex flavor. This easy-to-follow recipe will take your taste buds on a culinary journey through the streets of Spain. The ingredients are simple, but the result is a dish that’s perfect for any occasion, whether it’s a quick weeknight dinner or a festive family gathering.
Every time I make Roni Spanish Rice, my husband’s eyes light up with excitement. It has become a staple in our household, and we love it for its bold flavors and simplicity. The aroma of the spices cooking in the pan is enough to make our mouths water, and we can hardly wait to dig in once it’s ready. I remember the first time I made it for him, and he couldn’t stop raving about how delicious it was. Since then, it has become a go-to recipe for us whenever we want to add some variety to our meals.
Why This Roni Spanish Rice Recipe is a Must-Try
- The combination of spices used in this recipe creates a unique and flavorful taste that will make your taste buds sing.
- The recipe is easy to follow and doesn’t require any fancy ingredients or complicated techniques.
- This rice dish is versatile and can be served as a side dish or as a main course.
- The use of a bouillon cube adds an extra depth of flavor that takes the dish to the next level.
Ingredients:
- 1 onion (100g)
- 2 garlic cloves, minced (6g)
- 3 teaspoons curry powder (6g)
- 1 teaspoon cayenne pepper (2g)
- 1 teaspoon paprika (2g)
- 1 teaspoon cumin (2g)
- 2 cups rice (400g)
- 4 cups water (946ml)
- 1 vegetable broth cube
Directions:
- In a large pot, heat sunflower oil over medium heat.
- Add minced garlic and chopped onion to the pot and sauté until translucent.
- Add the curry powder, cayenne pepper, paprika, and cumin to the pot, and stir for a few seconds until fragrant.
- Add the rice to the pot, stirring until it is coated in the spice mixture.
- Pour in the water and add the vegetable broth cube, stirring until the cube is dissolved.
- Increase the heat to high and bring the mixture to a boil.
- Reduce the heat to low, cover the pot with a lid, and simmer for 20 minutes, or until the rice has absorbed all the liquid.
- Remove the pot from heat and let it sit for 5 minutes before fluffing the rice with a fork.
- Serve hot and enjoy!
Notes:
- For a vegetarian version, substitute vegetable broth cube with a vegetable-based bouillon cube.
- Adjust the spice level to your preference by adding more or less cayenne pepper.
- To prevent the rice from sticking to the bottom of the pot, make sure to stir it occasionally and add more water if necessary.
Roni Spanish Rice Recipe: A Burst of Flavors in Every Bite!
Ingredients
- 1 onion 100g
- 2 garlic cloves minced (6g)
- 3 teaspoons curry powder 6g
- 1 teaspoon cayenne pepper 2g
- 1 teaspoon paprika 2g
- 1 teaspoon cumin 2g
- 2 cups rice 400g
- 4 cups water 946ml
- 1 vegetable broth cube
Instructions
- In a large pot, heat sunflower oil over medium heat.
- Add minced garlic and chopped onion to the pot and sauté until translucent.
- Add the curry powder, cayenne pepper, paprika, and cumin to the pot, and stir for a few seconds until fragrant.
- Add the rice to the pot, stirring until it is coated in the spice mixture.
- Pour in the water and add the vegetable broth cube, stirring until the cube is dissolved.
- Increase the heat to high and bring the mixture to a boil.
- Reduce the heat to low, cover the pot with a lid, and simmer for 20 minutes, or until the rice has absorbed all the liquid.
- Remove the pot from heat and let it sit for 5 minutes before fluffing the rice with a fork.
- Serve hot and enjoy!
Notes
Adjust the spice level to your preference by adding more or less cayenne pepper.
To prevent the rice from sticking to the bottom of the pot, make sure to stir it occasionally and add more water if necessary.