Are you a fan of Ruth’s Chris Steak House? Do you crave their creamy and cheesy Potatoes au Gratin, but can’t always make it to the restaurant? Well, we’ve got some exciting news for you! In this blog post, we’re sharing the ultimate copycat recipe for Ruth’s Chris Potatoes au Gratin. With just a few simple ingredients and some easy steps, you’ll be able to recreate this iconic dish in the comfort of your own home. So get ready to impress your dinner guests with this mouthwatering side dish that will have them begging for seconds!
If you’re a fan of Ruth’s Chris Steak House, then you know that their potatoes au gratin are a must-have side dish. This rich and creamy potato casserole is loaded with cheese and bacon, and it’s absolutely delicious. While it may seem intimidating to make this dish at home, it’s actually quite easy. With just a few simple ingredients, you can create a delicious copycat version of Ruth’s Chris potatoes au gratin that tastes just as good as the restaurant dish.
There are a few reasons why you should try this recipe. First, it is a delicious way to enjoy potatoes au gratin. Second, it is a healthier alternative to the traditional recipe. Third, it is a great way to impress your guests.Fourth, it is a quick and easy recipe to follow.
This copycat Ruth’s Chris potatoes au gratin recipe is the perfect side dish for any holiday meal or dinner party. It is packed with flavor and sure to please even the pickiest of eaters. Plus, it is a healthier alternative to the traditional recipe, which is loaded with butter and cream. This version uses skim milk and low-fat cheese, so you can feel good about serving it to your family and friends.
So, what are you waiting for? Give this delicious copycat recipe a try today!
Tips:
When it comes to making a great potato au gratin, there are a few pro tips to keep in mind. First, be sure to use Yukon Gold potatoes as they will give the dish a nice, creamy texture. Second, be sure to slice the potatoes thinly so that they cook evenly. Third, use a good quality cheese for the dish – we recommend using Gruyere or Parmesan. Finally, don’t be afraid to experiment with different herbs and spices to give the dish your own personal touch!
Conclusion & Recipe:
In conclusion, this dish is a great way to enjoy the flavors of Ruth’s Chris Steak House at home. The potatoes au gratin are rich and creamy, and the dish is packed with flavor. This dish is sure to be a hit with your family and friends.
Ruth’s Chris Potatoes au Gratin Copycat
Ingredients
- 2 tablespoons butter plus additional to butter casserole dish
- 1/2 medium onion minced
- 1 garlic clove minced
- 1 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 cup chicken stock
- 1 1/4 cups heavy cream; add a little more if it doesn’t cover potatoes
- 1 1/2 to 1 3/4 pounds about 5 to 6 medium russet potatoes, peeled and sliced 1/8 inch thick (thickness of standard food processor slicing disc)
- 3 cups total finely shredded cheese: 2 cups Cheddar 8 ounces, and 3/4’s cup (3 ounces) of either Fontina or Provolone along with 1/4 cup (1 ounce) Parmesan, mixed together
- about 1 tablespoon chopped parsley for garnish
Instructions
- Preheat oven to 425° F
- Heat the butter and add the onion to the pan. Cook until the onion is softened and translucent. Cook for 30 seconds. Add the garlic, salt and pepper. Bring to a simmer the stock, cream, potatoes, and reduce heat. Reduce heat to medium-low, cover, and simmer the potatoes gently for 15 to 20 minutes. Season to taste. Gently stir.
- Transfer the mixture to an 8x8'' baking dish or similar size, or to five to six individual casseroles. Bake the casserole in the oven for 10 to 15 minutes (or less for individual casseroles). Let cool for a few minutes before serving. Sprinkle with chopped parsley.
- This is a creamy dish that our family loves, even though it is simple. It has cream, potatoes, cheese, and a small onion, one clove of garlic, as well as a bit of chicken stock. You can taste the sauce before adding it to the casserole. Season the dish with salt and pepper. If you prefer a more flavorful dish, increase the amount of onion and garlic.