979
This recipe for Salisbury Steak and Potato Skillet is the perfect comfort food for meat lovers. Made with tender ground beef patties and savory potatoes, this dish is a filling and satisfying meal that’s perfect for any night of the week. The rich and flavorful gravy adds an extra layer of depth to the dish, making it a family favorite.
My husband absolutely loves this recipe! It’s become a staple in our household, and we make it at least once a week. We always look forward to the delicious aroma that fills our kitchen as it cooks. The juicy beef patties combined with the savory potatoes and rich gravy make this meal irresistible. It’s perfect for those cozy nights in when you want something warm and filling.
Why This Salisbury Steak and Potato Skillet is a Must-Try
- Made with tender ground beef and savory potatoes, this dish is perfect for meat lovers.
- The rich and flavorful gravy adds an extra layer of depth to the dish, making it a family favorite.
- This one-skillet meal is perfect for busy weeknights when you want a quick and easy dinner.
- With only a few simple ingredients, this recipe is budget-friendly and easy to make.
- The combination of garlic powder, thyme, and Worcestershire sauce adds a delicious flavor to the dish that will leave you wanting more.
Ingredients:
- 2 tablespoons olive oil (30 ml)
- 1 lb ground beef (450 g)
- 1 white onion, halved and sliced
- 4-6 medium Yukon Gold Potatoes (approx. 1.5 lb/680 g), chopped into 1 1/2 inch pieces
- 3 cups beef broth, divided (710 ml)
- 2 tablespoons ketchup (30 ml)
- 4 teaspoons Worcestershire sauce, divided
- 1 teaspoon garlic powder, divided
- 1/4 teaspoon dried thyme
- 3 tablespoons cornstarch (23 g)
- Kosher salt and freshly ground black pepper, to taste
Directions:
- In a medium bowl, combine ground beef, 2 teaspoons Worcestershire sauce, 1/2 teaspoon garlic powder, salt, and pepper, and mix to combine. Shape into four equal-sized patties about 1/2-inch thick.
- Heat olive oil in a large skillet over medium-high heat. Brown patties on each side, then remove to a plate and set aside.
- Meanwhile, pierce each potato with a fork a few times, then microwave for 5 minutes. (This is to lessen the cooking time in skillet.) Once cool enough to handle, chop into 1 1/2 inch pieces.
- Add onions to the same skillet you browned the beef in, season with salt and pepper, and cook until soft, about 5 minutes.
- Add chopped potatoes and 2 cups broth to skillet. Bring to a simmer and let cook until potatoes are tender, about 5 minutes.
- Stir together the remaining 1 cup of beef broth, ketchup, Worcestershire sauce, garlic powder, thyme, and corn starch. Pour into skillet and cook, stirring frequently, until mixture thickens.
- Reduce heat to low, return patties to skillet and let cook until patties are hot and cooked through. Season gravy to taste with salt and pepper and enjoy!
Salisbury Steak and Potato Skillet
This recipe for Salisbury Steak and Potato Skillet is the perfect comfort food for meat lovers. Made with tender ground beef patties and savory potatoes, this dish is a filling and satisfying meal that's perfect for any night of the week. The rich and flavorful gravy adds an extra layer of depth to the dish, making it a family favorite.
Ingredients
- 2 tablespoons olive oil 30 ml
- 1 lb ground beef 450 g
- 1 white onion halved and sliced
- 4-6 medium Yukon Gold Potatoes approx. 1.5 lb/680 g, chopped into 1 1/2 inch pieces
- 3 cups beef broth divided (710 ml)
- 2 tablespoons ketchup 30 ml
- 4 teaspoons Worcestershire sauce divided
- 1 teaspoon garlic powder divided
- 1/4 teaspoon dried thyme
- 3 tablespoons cornstarch 23 g
- Kosher salt and freshly ground black pepper to taste
Instructions
- In a medium bowl, combine ground beef, 2 teaspoons Worcestershire sauce, 1/2 teaspoon garlic powder, salt, and pepper, and mix to combine. Shape into four equal-sized patties about 1/2-inch thick.
- Heat olive oil in a large skillet over medium-high heat. Brown patties on each side, then remove to a plate and set aside.
- Meanwhile, pierce each potato with a fork a few times, then microwave for 5 minutes. (This is to lessen the cooking time in skillet.) Once cool enough to handle, chop into 1 1/2 inch pieces.
- Add onions to the same skillet you browned the beef in, season with salt and pepper, and cook until soft, about 5 minutes.
- Add chopped potatoes and 2 cups broth to skillet. Bring to a simmer and let cook until potatoes are tender, about 5 minutes.
- Stir together the remaining 1 cup of beef broth, ketchup, Worcestershire sauce, garlic powder, thyme, and corn starch. Pour into skillet and cook, stirring frequently, until mixture thickens.
- Reduce heat to low, return patties to skillet and let cook until patties are hot and cooked through. Season gravy to taste with salt and pepper and enjoy!