Looking for a comforting, home cooked meal that will satisfy your cravings? Look no further than this Salisbury Steak Meatballs with Rich Gravy and Fluffy Mashed Potatoes! This delicious dish is an easy to make crowd pleaser that will leave your taste buds happy. Read on to find out how to create this comfort food classic in your own kitchen!
Salisbury steak is the perfect comfort food. It’s hearty, filling, and has that rich, savory flavor that we all crave. And what could make it better? Meatballs! These Salisbury steak meatballs are simmered in a delicious gravy and served with fluffy mashed potatoes. You’ll be in comfort food heaven with every bite!
Rich, hearty, and comforting, Salisbury steak is the perfect winter meal. And what could be better than bite-sized meatballs smothered in rich gravy? Serve it all up with a side of fluffy mashed potatoes and you’ve got a complete meal that will leave you feeling satisfied.
So why should you try this recipe? For one, it’s incredibly easy to make. You can have the whole thing on the table in under an hour, which is perfect for busy weeknights. Additionally, it’s a budget-friendly meal that doesn’t skimp on flavor. The beefy meatballs are packed with flavor and the gravy is rich and delicious. Plus, who doesn’t love mashed potatoes?
So go ahead and give this recipe a try. You won’t be disappointed!
Tips:
-Be sure to thaw the frozen beef patties before cooking. This will help them cook evenly.
-If you don’t have time to make your own beef broth, you can use beef bouillon cubes or granules dissolved in boiling water.
-I like to add a bit of Worcestershire sauce to the gravy for extra flavor.
-The key to fluffy mashed potatoes is to use starchy potatoes, such as Russets, and to not overmix them. Be sure to start with hot milk and butter so the potatoes absorb them better.
Conclusion & Recipe:
There’s nothing quite like a hearty plate of comfort food to make you feel better on a cold winter day. Salisbury steak meatballs with rich gravy and fluffy mashed potatoes is the perfect meal to warm you up from the inside out. The savory flavors of the steak and gravy are complemented perfectly by the creamy mashed potatoes, making for a dish that is sure to satisfy. So next time you’re in the mood for some comfort food, be sure to give this recipe a try. You won’t be disappointed.
Salisbury Steak Meatballs With Rich Gravy And Fluffy Mashed Potatoes
Ingredients
Meatballs:
- 2 pounds Lean Ground Beef
- 2/3 cup Seasoned breadcrumbs
- 2 teaspoons Ground Mustard
- 2 teaspoons Beef Bouillon Granuals
- 4-5 dashes Worcestershire Sauce
- 1 Tablespoon Ketchup
- Salt and pepper to taste
Gravy:
- 1 medium Onion diced
- 8 ounces of white mushrooms sliced (can be subdivided into two 3 ounce containers).
- 32 ounces Beef Broth
- 4 dashes Worcestershire
- 1 Tablespoon Ketchup
- 2 tablespoons Kitchen Bouquet
- 3 Tablespoons Corn Starch dissolved in 3 Tablespoons Water
- Salt & Pepper to your liking
Instructions
- Combine the ground beef and all other meat ingredients in a bowl. Form into balls. My balls were slightly larger than a golfball. Add a few Tablespoons oil to a skillet. Once the oil has melted, heat up the meatballs and brown them on medium heat. Rotate them frequently so that they don't burn. When they have browned evenly in the pan, take them out of the pan and place them on a plate.
- Take out any grease. Don't wash. Add 2 Tablespoons butter to the pan and stir in your sliced onion. On medium heat, cook for 5-10 minutes. The onions will turn golden brown and become tender and fragrant. Add mushrooms. Cook for another few minutes. Turn down the heat to medium, and then add in the beef stock, Worcestershire sauce, and ketchup. Stir, and let simmer for 10 minutes. Mix in your Kitchen Bouquet. Mix well. Gravy will thicken. Salt and pepper to taste. The meatballs should be returned to the gravy. Turn heat down and cover the skillet. Cover the skillet with gravy and cook meatballs for 20-30 minutes. These will tenderize them, so be careful when stirring.
- Serve with mashed potatoes
