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Savory Delight: Irresistible Melt In Your Mouth Beef Tips with Mushroom Gravy

by Jennah
written by Jennah

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Indulge in the irresistible flavors of our Melt In Your Mouth Beef Tips with Mushroom Gravy. This recipe is a true showstopper, featuring tender sirloin beef tips coated in a rich, savory mushroom gravy. The combination of perfectly seared beef, aromatic herbs, and a hint of tangy Worcestershire sauce creates a culinary masterpiece that will leave your taste buds begging for more. Whether you’re preparing it in a slow cooker or using the convenience of an Instant Pot, this dish is guaranteed to be a hit at your dining table.

In our little family, Melt In Your Mouth Beef Tips with Mushroom Gravy holds a special place. It all started when my husband took his first bite of this dish. His eyes widened, and a smile spread across his face as he savored the melt-in-your-mouth tenderness of the beef. From that moment on, it became a recipe that we turned to whenever we wanted a comforting and satisfying meal. Over time, it has become a staple in our household, enjoyed on cozy evenings and shared with loved ones. The combination of flavors and the heartwarming memories associated with this dish make it a true treasure in our culinary repertoire.

Why This Dish Will Amaze You:

  1. Succulent Sirloin Beef Tips: The tender sirloin beef tips are perfectly seasoned and coated with a delicate flour crust, resulting in a melt-in-your-mouth texture that will leave you craving more.
  2. Rich Mushroom Gravy: The velvety mushroom gravy adds a luscious depth of flavor, infused with sliced cremini mushrooms, aromatic herbs like thyme and rosemary, and a touch of Worcestershire sauce for a delightful tangy note.
  3. Versatile Cooking Methods: Whether you prefer the convenience of a slow cooker or the speed of an Instant Pot, this recipe accommodates both. You can enjoy the tender beef and rich flavors regardless of the cooking method you choose.
  4. Savory Ingredients: From the earthy mushrooms to the tangy pepperoncinis, this recipe is a symphony of flavors. The addition of garlic powder, onion powder, and a beef bouillon cube further enhances the savory profile of the dish.
  5. Customizable Serving Options: Serve these mouthwatering beef tips and mushroom gravy over fluffy mashed potatoes, buttery noodles, or steamed rice for a complete and satisfying meal.

Ingredients:

  • 3 tablespoons butter
  • 907 grams (2 lbs) sirloin beef tips
  • 2 tablespoons all-purpose flour
  • 1 white onion, diced
  • 227 grams (8 oz) sliced cremini mushrooms
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 beef bouillon cube
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1/2 cup sliced pepperoncinis
  • 355-475 ml (1 1/2 cups-2 cups) beef stock
  • 2 tablespoons cornstarch
  • Kosher salt and freshly ground black pepper, to taste

Directions:

  1. Season the beef with salt and pepper, then toss it in flour to coat evenly.
  2. In a large skillet over medium-high heat, melt the butter. Add the beef in batches and sear on all sides until brown and crusty. Transfer the seared beef to a plate and repeat until all the beef is seared.
  3. Add the diced onions to the skillet and cook for approximately 2 minutes, scraping up any browned bits from the bottom of the pan using a wooden spoon.
  4. To make in the slow cooker: Transfer the seared beef and onions to the slow cooker. Add the sliced mushrooms, garlic powder, onion powder, dried thyme, dried rosemary, beef bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 355-475 ml (1 1/2 cups-2 cups) of beef stock. Cover and cook on high for 3-4 hours or low for 6-7 hours.

To make in the Instant Pot:

  1. Add the seared beef and onions back to the Instant Pot. Add the sliced mushrooms, garlic powder, onion powder, dried thyme, dried rosemary, beef bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 355 ml (1 1/2 cups) of beef stock. Cover and select the “Meat/Stew” setting. Cook on high pressure for 35 minutes. Once the cooking time is up, allow the pressure to release naturally for 10 minutes before switching the pressure release valve to “venting” to release any remaining pressure.
  2. If using a slow cooker, whisk the cornstarch into 3 tablespoons of water and add it to the slow cooker. If using an Instant Pot, stir the cornstarch mixture into the cooking liquid. For both methods, cover and continue cooking for an additional 30 minutes. Season to taste with salt and pepper.
  3. Serve the delectable beef tips with mushroom gravy over mashed potatoes, noodles, or rice. Enjoy the melt-in-your-mouth goodness!

Notes:

  • For a thicker gravy, increase the amount of cornstarch or reduce the amount of beef stock.
  • Feel free to adjust the seasonings according to your taste preferences.
  • You can substitute other types of mushrooms for cremini mushrooms if desired.
  • This dish pairs well with a side of steamed vegetables or a fresh green salad.

Irresistible Melt In Your Mouth Beef Tips with Mushroom Gravy

Indulge in the irresistible flavors of our Melt In Your Mouth Beef Tips with Mushroom Gravy. This recipe is a true showstopper, featuring tender sirloin beef tips coated in a rich, savory mushroom gravy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Servings 4

Ingredients
  

  • 3 tablespoons butter
  • 907 grams 2 lbs sirloin beef tips
  • 2 tablespoons all-purpose flour
  • 1 white onion diced
  • 227 grams 8 oz sliced cremini mushrooms
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 beef bouillon cube
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1/2 cup sliced pepperoncinis
  • 355-475 ml 1 1/2 cups-2 cups beef stock
  • 2 tablespoons cornstarch
  • Kosher salt and freshly ground black pepper to taste

Instructions
 

  • Season the beef with salt and pepper, then toss it in flour to coat evenly.
  • In a large skillet over medium-high heat, melt the butter. Add the beef in batches and sear on all sides until brown and crusty. Transfer the seared beef to a plate and repeat until all the beef is seared.
  • Add the diced onions to the skillet and cook for approximately 2 minutes, scraping up any browned bits from the bottom of the pan using a wooden spoon.
  • To make in the slow cooker: Transfer the seared beef and onions to the slow cooker. Add the sliced mushrooms, garlic powder, onion powder, dried thyme, dried rosemary, beef bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 355-475 ml (1 1/2 cups-2 cups) of beef stock. Cover and cook on high for 3-4 hours or low for 6-7 hours.

To make in the Instant Pot:

  • Add the seared beef and onions back to the Instant Pot. Add the sliced mushrooms, garlic powder, onion powder, dried thyme, dried rosemary, beef bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 355 ml (1 1/2 cups) of beef stock. Cover and select the "Meat/Stew" setting. Cook on high pressure for 35 minutes. Once the cooking time is up, allow the pressure to release naturally for 10 minutes before switching the pressure release valve to "venting" to release any remaining pressure.
  • If using a slow cooker, whisk the cornstarch into 3 tablespoons of water and add it to the slow cooker. If using an Instant Pot, stir the cornstarch mixture into the cooking liquid. For both methods, cover and continue cooking for an additional 30 minutes. Season to taste with salt and pepper.
  • Serve the delectable beef tips with mushroom gravy over mashed potatoes, noodles, or rice. Enjoy the melt-in-your-mouth goodness!

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