Looking for an easy, delicious dinner idea? Look no further than this tasty sesame chicken recipe! With just eight ingredients and a few simple steps, you can whip up a meal that the whole family will love. Read on to find out how to make this flavorful dish in your own kitchen.
This sesame chicken recipe is a delicious and easy way to make a healthy, homemade meal. It is made with lean chicken breast, fresh vegetables, and a simple sesame sauce. This dish is perfect for a quick weeknight dinner or a casual weekend lunch.
If you’re looking for a delicious, healthy chicken recipe, this sesame chicken dish is a great option. It’s packed with flavor and has a nice balance of sweet and savory elements. Plus, it’s easy to make and can be on the table in just 30 minutes.
Tips:
This sesame chicken recipe is easy and delicious, and it’s a great way to use up leftover chicken. Here are some pro tips to make it even better:
-If you’re using pre-cooked chicken, be sure to shred or chop it into bite-sized pieces before adding it to the sauce.
-For extra flavor, you can toast the sesame seeds before adding them to the sauce. Just place them in a dry skillet over medium heat and cook until they’re golden brown.
-If you want a thinner sauce, add a little more water or chicken broth. For a thicker sauce, add a bit more cornstarch.
-If you like your chicken spicy, feel free to add some red pepper flakes to the sauce.
Conclusion & Recipe:
In conclusion, this sesame chicken recipe is a quick and easy way to make a delicious meal. The chicken is cooked in a simple sauce made with soy sauce, rice vinegar, and honey, and then coated in a mixture of sesame seeds and cornstarch. This gives the chicken a crispy exterior that is full of flavor. If you are looking for an easy weeknight meal, this sesame chicken recipe is definitely worth trying.
Sesame chicken recipe
Ingredients
CHICKEN
- 1 1/2 lbs. Cut into bite-sized pieces boneless skinless chicken breasts and thighs
- 2 eggs
- 1/2 cup cornstarch
- 1/4 teaspoon Salt
- 1/2 teaspoon freshground black pepper
- For frying use vegetable oil or canola oils
SAUCE
- 2 tablespoons sesame seeds
- 1/2 tablespoon olive oil
- 2 cloves minced garlic
- 1/3 cup low sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oils
- 1/4 cup honey
- 2 tablespoons brown Sugar
- 1/4 cup ketchup
- 1 tablespoon chili sauce sambal oelek
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 2 thinly sliced green onions
Instructions
- Mix the cornstarch, eggs, salt and pepper together. Stir in the chicken. In a Dutch Oven or heavy pot, heat 2 inches of vegetable oil on medium heat. When the oil reaches 350°F, fry the pieces of chicken until crispy and golden brown. Transfer the chicken pieces to paper towels and drain.
- In a large skillet, heat the sesame seeds on medium-high heat. Once the seeds are lightly toasted, turn the skillet upside down and shake the skillet several times. Place the sesame seeds in a small bowl.
- Heat a small amount of olive oil in the same skillet on low heat. Stir in the garlic. Cook for about 1 minute, stirring frequently. Mix in the sesame oil and rice vinegar. Add the honey, brown sugars, ketchup, chili sauce, and sesame oil. Combine the cornstarch and water. Stir into the sauce mixture until it thickens.
- In a skillet, add the chicken. Mix the sauce with the chicken and stir. Garnish with the scallions, toasted sesame seeds and the garnish. Serve with rice or Chinese noodles
