If you’re looking for a delicious and easy side dish to add to your dinner table, look no further than sheet pan hash browns! With just a few ingredients and minimal effort, you can make a delicious hash brown that’s crispy on the outside and fluffy in the middle. Learn how to make this simple and tasty dish in this article!
Sheet pan hash browns are a simple and delicious way to make a classic breakfast dish. All you need is a sheet pan, some potatoes, and a little bit of oil or butter. You can also add in other vegetables, such as onions or peppers, if you like.
To make sheet pan hash browns, start by preheating your oven to 400 degrees Fahrenheit. Then, wash your potatoes and slice them into thin strips. If you are using fresh potatoes, you will also need to peel them first. Next, spread the potato strips out on a baking sheet and drizzle with oil or butter. Be sure to coat all of the potatoes evenly.
Then, bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy. Serve immediately with eggs, bacon, or toast for a complete breakfast. Enjoy!
If you’re looking for a delicious and easy way to make hash browns, this recipe is for you! Sheet pan hash browns are crispy on the outside and fluffy on the inside, and they’re so easy to make. Plus, this recipe is perfect for feeding a crowd.
So why should you try this recipe? Here are four reasons:
1. It’s easy. This recipe is so simple, even if you’ve never made hash browns before, you’ll be able to make them with ease.
2. It’s quick. Sheet pan hash browns cook up in just 15 minutes, so they’re perfect for busy mornings or weeknight dinners.
3. It’s versatile. You can top your hash browns with anything you like – eggs, cheese, bacon, avocado, etc. – making them a great option for breakfast, lunch, or dinner.
4. It’s delicious! These hash browns are crispy on the outside and fluffy on the inside – they’re sure to be a hit with everyone who tries them.
Tips:
If you’re looking for a delicious and easy breakfast option, look no further than this recipe for sheet pan hash browns. This dish is packed with flavor and can be easily adapted to your liking. Here are a few pro tips to make the most of this recipe:
– Preheat your oven before adding the hash browns to the baking sheet. This will help ensure that they cook evenly.
– Use a non-stick baking sheet or line the pan with parchment paper to prevent the hash browns from sticking.
– Cut the potatoes into even-sized pieces so that they cook through evenly.
– Be sure to flip the hash browns halfway through cooking to ensure that they brown on both sides.
With these tips in mind, you’ll be able to create a perfect batch of hash browns every time. So go ahead and give this recipe a try – you won’t be disappointed!
Conclusion & Recipe:
After trying out this recipe, we’ve come to the conclusion that sheet pan hash browns are a great way to make a large batch of hash browns with minimal effort. They come out crispy and golden brown, and are perfect for feeding a crowd. If you’re looking for an easy way to make hash browns, we recommend giving this recipe a try.
Sheet Pan Hash Browns
Ingredients
- 4 cups grated and peeled potatoes
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon kosher Salt
- 1/2 teaspoon black pepper
- Chili powder 1/2 teaspoon
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan
Instructions
- Preheat the oven to 400°F. Line a sheet pan using parchment paper.
- Peel and grate potatoes to make 4 cups, or about 2 potatoes. Place the grated potatoes in a large bowl. Rinse the potatoes with cold water. Drain the potatoes and rinse again. As much water as possible drain.
- To dry the potatoes, use a few paper towels. Rub the potatoes in the bowl with a couple of paper towels.
- Combine butter, oil, and spice in a microwave-safe bowl. To melt the butter, microwave on high for 30 seconds. Mix the spice mixture with grated Parmesan cheese. Stir well.
- Place potatoes on a sheet pan in one even layer. While some overlap is normal, try to keep it as even as you can.
- For 15-20 minutes, place the sheet pan on the bottom rack of a preheated oven. Once edges of the hash browns have turned a nice golden brown, transfer the sheet pan to top rack. To crispen the top, bake another 10-15 minutes. Do not stir the potatoes!
- Take out the potatoes and immediately serve with your favorite breakfast foods!