This is a classic, easy Sloppy Joe recipe that is perfect for breakfast, lunch or dinner. It’s a great dish when you need to make something fast and delicious.
This casserole is a twist on the classic sloppy joe. It is made with biscuit dough instead of buns, and it is baked in the oven instead of being cooked on the stove. This recipe is easy to make and can be made ahead of time. It is perfect for a weeknight meal or for feeding a crowd.
This recipe is easy, tasty, and budget-friendly. It’s perfect for a quick weeknight meal or to take to a potluck.
This recipe is so easy and delicious, your family will love it! Sloppy Joe Biscuit Casserole is the perfect comfort food for a busy weeknight. This dish is packed with flavor, and the biscuit topping makes it extra special.
Tips:
When it comes to making a Sloppy Joe Biscuit Casserole, there are a few things you can do to make sure it turns out perfectly every time. First, be sure to use ground beef that is at least 80% lean. This will help to prevent the casserole from being too greasy. Secondly, be sure to drain any excess fat from the beef before adding it to the rest of the ingredients. Otherwise, the casserole will be too oily. Finally, be sure to use a good quality barbecue sauce. This will give the casserole the best flavor possible.
Conclusion & Recipe:
If you’re in the mood for a hearty, comforting meal, this Sloppy Joe Biscuit Casserole is the perfect dish. It’s easy to make and can be on the table in under an hour. Plus, it’s a great way to use up any leftover ground beef you might have. This casserole is sure to become a family favorite!
Sloppy Joe Biscuit Casserole
Ingredients
- 2 lbs ground beef lean
- 1 cup diced yellow onion
- 2 cups ketchup
- 2 tsp Worcestershire sauce
- 1/4 cup brown sugar
- 1 tbsp onion powder
- 2 cups French-fried onions
- 2 cups cheddar and mozzarella cheese mixture
- Pillsbury 12 oz refrigerated biscuits
Instructions
- Preheat oven to 375F
- Place ground beef in a large skillet over medium heat. Add butter or margarine to taste.
- Add the chopped onion to the skillet with the ground beef.
- As the meat cooks, crumble it.
- Once the ground beef has been cooked through, turn off heat and drain any grease.
- In a medium bowl, combine the onion powder, Worcestershire sauce and brown sugar. Stir well.
- Add the sauce to the pan along with the ground beef.
- Stir until all of the ground beef has been coated with sauce.
- Stir in the French's fried onions and return to the pan.
- Spread the sloppy Joee mixture in a 9x13 inch greased baking dish.
- Sprinkle the cheese shredded on top.
- Cut each biscuit into six pieces by opening the packet of biscuits.
- Place the biscuits on top of the cheese. Space them as evenly as you can.
- Bake the casserole in the oven until the biscuits are golden brown. 22-25 minutes.
- Serve and enjoy
