Lasagna is one of those classic Italian dishes that is loved by many, but it can be quite time consuming to put together. Now you can enjoy all the flavors and deliciousness of lasagna with this easy slow cooker lasagna soup recipe! With just a few simple ingredients and a few hours in the slow cooker, you can have a hearty and flavorful dinner ready for your family in no time.
When it comes to lasagna, there are two types of people in this world: those who love it and those who don’t. Personally, I fall into the former category. I love lasagna so much that I could probably eat it every day and never get sick of it.
But as much as I love lasagna, I don’t always have the time to make it from scratch. That’s where this slow cooker lasagna soup comes in. It’s the perfect way to enjoy all the flavors of lasagna without any of the hassle.
This soup is packed with all the deliciousness of a traditional lasagna, including ground beef, tomatoes, onions, garlic, and cheesy goodness. But instead of layering everything in a casserole dish and baking it for hours, you simply throw everything into your slow cooker and let it do its thing.
In just a few hours, you’ll have a piping hot pot of soup that tastes like you spent all day making it. Serve it with some crusty bread for dipping and you’ve got a meal that will satisfy even the pickiest of eaters.
There are so many reasons to love this Slow Cooker Lasagna Soup recipe! For starters, it’s an incredibly easy way to enjoy your favorite casserole. Simply throw all of the ingredients into your slow cooker and let it do its thing. No fuss, no muss!
Another great reason to try this recipe is that it’s a healthy alternative to traditional lasagna. This soup is packed with veggies and lean protein, making it a nourishing and satisfying meal. Plus, it’s low in calories and fat, so you can feel good about indulging in a bowl (or two!).
There’s something about lasagna soup that just screams comfort food. This dish is the perfect way to enjoy all of your favorite lasagna flavors without all of the hassle. Simply throw all of the ingredients into your slow cooker and let it do its thing. In just a few hours, you’ll have a delicious, hearty soup that will keep you warm all winter long.
So what are you waiting for? Give this Slow Cooker Lasagna Soup a try today!
Tips:
There are a few things to keep in mind when making this soup so that it turns out perfectly. First, be sure to brown the ground beef before adding it to the slow cooker. This will help to prevent it from being overcooked and dry. Secondly, use fresh lasagna noodles for this soup. The pre-cooked noodles will become mushy and fall apart during cooking. Finally, don’t forget to top your soup with shredded cheese and freshly chopped parsley before serving.
Notes:
This Slow Cooker Lasagna Soup is the perfect way to enjoy your favorite casserole without all the hassle! This easy recipe can be made in just a few minutes and is the perfect meal for a busy weeknight. Simply add all of your ingredients to the slow cooker and let it do its thing! In just a few hours, you’ll have a delicious soup that tastes just like lasagna. Serve with some crusty bread and enjoy!
Conclusion & Recipe:
There’s no denying that lasagna is a comfort food favorite. But, let’s face it, it can be a bit of a hassle to make. Enter this Slow Cooker Lasagna Soup! It’s all the flavor of lasagna, without any of the fuss. Simply layer your ingredients in the slow cooker, and let it do its thing. In just a few hours, you’ll have a hearty soup that will satisfy even the pickiest of eaters. And, since it’s made in the slow cooker, cleanup is a breeze! So, next time you’re craving lasagna, give this Slow Cooker Lasagna Soup a try. You won’t be disappointed.
Slow Cooker Lasagna Soup
Ingredients
- The soup recipe:
- 1 pound lean ground meat
- 1 teaspoon kosher sea salt
- 1/2 teaspoon freshly ground pepper
- 4 cups low-sodium chicken broth
- 1 24-ounce jar marinara sauce
- 1 small onion diced
- 2 cloves garlic minced
- 2 teaspoons Italian Seasoning
- 1 Parmesan cheese rind optional
- 8 ounces dried lasagna noodles. Cut into bite-sized pieces 8 to 10 sheets.
- Serve:
- 1 cup shredded low-moisture mozzarella cheese
- 1/2 cup ricotta cheese
- Fresh basil leaves torn
Instructions
- The beef, salt and pepper should be placed in a slow cooker of 6 quarts or more. Use a wooden spoon or a fork to break up the meat. Add the broth and marinara sauce. Combine all ingredients in a bowl. Stir to combine.
- Cover and cook for 4 to 5-hours on the HIGH setting or 7 to 8 hours on the Low setting. Add the noodles to the bowl. Cover the pan and reduce heat to low. Cook for about 25 to 35 min.
- Discard the Parmesan cheese rind. Place the soup in bowls. Add the mozzarella, the ricotta, basil. Serve immediately
