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Smoked Sausage & Rice One Skillet Meal – 30 Minute Meal!

by Jennah
written by Jennah

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Looking for a simple, tasty weeknight meal that you can whip up in no time? Look no further! This Smoked Sausage & Rice One Skillet Meal is the perfect solution – it’s ready in under 30 minutes and is full of flavor. Read on to find out how to make this delicious dish!

This dish is perfect for a busy weeknight! It’s a one skillet meal that is ready in just minutes. And cleanup is a breeze since everything is cooked in one pan.

I used smoked sausage for this recipe, but you could easily substitute chicken or turkey sausage. And if you’re not a fan of rice, you could use quinoa, farro, or even cauliflower rice.

If you’re looking for a quick and easy meal that’s packed with flavor, then you need to try this smoked sausage and rice recipe! It’s a one skillet meal that comes together in just minutes, making it perfect for busy weeknights. Plus, it’s a budget-friendly meal that the whole family will love.

Tips:

-If you’re short on time, you can use pre-cooked rice to make this dish even quicker.
-For extra flavor, try adding a pinch of smoked paprika to the rice while it’s cooking.
-If you want to add some veggies to this dish, sautéed mushrooms or green beans would be a great addition.

Conclusion & Recipe:

This smoked sausage and rice one skillet meal is a delicious and easy way to get a quick, satisfying meal on the table! The smokey sausage pairs perfectly with the rice and vegetables, and everything comes together in just one pan for an easy clean-up. This is a great weeknight meal option that the whole family will love!

Smoked Sausage & Rice One Skillet Meal – 30 Minute Meal!

Looking for a simple, tasty weeknight meal that you can whip up in no time? Look no further! This Smoked Sausage & Rice One Skillet Meal is the perfect solution - it's ready in under 30 minutes and is full of flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 7
Course: Dinner, Main Course
Cuisine: American
Calories: 437
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 lb Hillshire Farms Smoked Sausage sliced 1/4-inch thick
  • 2 cups broccoli florets
  • 1 1/2 cups of cooked brown rice - I use minute Rice to save time
  • 1 teaspoon garlic powder
  • 1 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese

Method
 

  1. Over medium heat, heat a large skillet. Butter and olive oil should be melted.
  2. Cook the sausage sliced in a skillet for 5 minutes, or until it begins to brown.
  3. Cover the pan with the broccol. Turn heat down to low, and continue cooking for 5 minutes, stirring occasionally.
  4. In a large skillet, add the cooked rice, garlic powder, and onion salt.
  5. Stir well.
  6. Stir in the shredded cheese and continue to stir until it is melted.
  7. Take the heat off and warm up.

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