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Snickers Cheesecake

by anny

Craving something sweet? Treat yourself to a delicious, easy-to-make Snickers Cheesecake! With a decadent chocolate and caramel filling, plus an Oreo Crust for added crunch, you can satisfy all your dessert cravings in one go. Plus, with no water bath necessary and plenty of toppings to cover any cracks, it’s the perfect fuss-free baking experience.

This Snickers Cheesecake is a must-make for any chocolate lover! It’s an easy, no-bake recipe that comes together in just a few minutes. The cheesecake filling is made with cream cheese, sugar, and vanilla extract, and it’s topped with a layer of chocolate ganache and chopped Snickers bars.

This Snickers Cheesecake is the perfect combination of two classic desserts – cheesecake and chocolate cake. It is sure to please any crowd, whether they are chocoholics or not. The best part about this recipe is that it is so easy to make! You don’t need any special skills or equipment, just a few simple ingredients and a little bit of time.

So why should you try this recipe? First, it is an impressive dessert that is sure to impress your guests. Second, it is incredibly easy to make. Third, it combines two classic desserts into one delicious dish. Lastly, it is the perfect dessert for any occasion – from birthday parties to family gatherings. So what are you waiting for? Give this Snickers Cheesecake a try today!


1. Use a springform pan for this recipe. It will make it much easier to remove the cheesecake from the pan once it’s baked.

2. Make sure all of your ingredients are at room temperature before you start making the cheesecake. This will help ensure that your cheesecake turns out smooth and creamy.

3. Be careful not to overmix the batter. Overmixing can cause the cheesecake to become tough and dense, rather than light and fluffy.

4. Bake the cheesecake until it is just set in the middle. It should still be slightly jiggly when you remove it from the oven. If it’s overcooked, it will be dry and crumbly.

Conclusion & Recipe:

This Snickers Cheesecake is the perfect dessert for any occasion! It is so easy to make and can be made ahead of time. The chocolate and caramel topping make it even more special.

Snickers Cheesecake

This Snickers Cheesecake is the perfect combination of two classic desserts - cheesecake and chocolate cake. It is sure to please any crowd, whether they are chocoholics or not.
Prep Time 1 hr
Cook Time 3 hrs
Course cake, Dessert
Cuisine American
Servings 10 slices


  • 24 Oreos Regular "Stuff" Not Double Stuff
  • 5 tablespoons butter melted
  • 32 ounces cream cheese softened
  • 1 1/4 cups white sugar
  • 1/2 cup Sour Cream
  • Each Mini Snicker will come in 20 pieces each cut into 8 pieces. It's super simple to freeze them first.
  • 3 eggs
  • 1 cup brown sugar packed
  • 1/2 cup Half and Half
  • 4 Tablespoons Butter
  • extra Mini Snickers for decorating Optional
  • 1/4 cup Salted Peanuts for decorating Optional


  • Preheat oven to 350 degrees Fahrenheit.
  • Process the Oreos, including all fillings, in a food processor until they are completely broken down
  • Add the melted butter to the mixture. I use a food processor.
  • Place in a greased 9-inch Spring Form pan that is at least 3 inches high (this is higher than the standard !!!!).
  • Bake for 8 minutes.
  • Mix cream cheese, white sugar and sour cream in a mixer until smooth.
  • Combine the eggs and mix until well combined.
  • Add the chopped-up Mini Snickers.
  • Bake for one hour in the preheated oven Turn off the oven. Allow to cool in the oven for 2 hours
  • To make the caramel topping (optional): Heat the butter, brown sugar, half-and-half, and butter in a large saucepan over medium heat. Whisk the mixture until it starts to foam. Slowly whip the mixture for about 3 to 5 minutes until it thickens slightly.