Southern Fried Potatoes & Sausage is the ultimate comfort food, blending crispy golden potatoes with smoky, savory sausage in a single skillet. This dish has all the flavors of a classic Southern meal, and it’s incredibly easy to prepare. Whether you’re looking for a hearty breakfast, a quick weeknight dinner, or a satisfying brunch, this recipe checks all the boxes. The simple ingredients combine to create a deliciously rich, rustic meal that’s sure to become a staple in your home.
This recipe holds a special place in my family’s heart. It’s one of those meals my husband and I crave on cozy evenings or lazy weekend mornings. The smell of the sausage sizzling away in the skillet has become a signal that something truly mouthwatering is about to hit the table. My little ones love to help by handing me the potatoes, and it’s one of those moments when the kitchen feels like the heart of our home. It’s quick, it’s satisfying, and every bite is filled with memories. This Southern Fried Potatoes & Sausage recipe is now a permanent fixture in our meal rotation, and trust me, once you try it, it’ll be in yours too!
Why This Southern Fried Potatoes & Sausage Recipe
- Quick & Easy: With just a few staple ingredients, this dish comes together in under 30 minutes, making it perfect for busy nights or relaxed weekends.
- One-Skillet Wonder: Minimal cleanup is required since everything is cooked in one pan—more time to relax and enjoy with the family.
- Flavor Explosion: The smoky sausage combined with tender potatoes and a hint of garlic creates a rich, hearty flavor profile that satisfies everyone.
- Customizable: Add in your favorite veggies or spice it up with extra seasonings—this dish is easily adaptable to suit your family’s tastes.
- Crispy Perfection: By carefully cooking the potatoes until they’re tender with crisp edges, you get the perfect contrast of textures in each bite.
Ingredients:
- 450g (1 lb) smoked sausage, sliced into bite-sized pieces
- 1 large onion, chopped (about 150g / 5.3 oz)
- 5-6 russet potatoes, peeled and cubed (approximately 900g / 2 lbs)
- 120 ml (1/2 cup) water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder (optional)
- 60-80 ml (3-4 tablespoons) vegetable oil
Directions:
- Start by slicing the smoked sausage into bite-sized pieces. In a large nonstick skillet, heat a drizzle of vegetable oil over medium-high heat. Add the sausage and cook until browned and crispy around the edges.
- While the sausage is browning, peel the potatoes and cut them into small cubes, about 3/4 inch each.
- Once the sausage is browned, add the cubed potatoes and chopped onion to the skillet. Drizzle in 3-4 tablespoons of vegetable oil and pour in the water. Season with salt, pepper, and garlic powder (if using). Stir everything together to combine the flavors.
- Once the water begins to boil, reduce the heat to medium-low and cover the skillet with a lid. Allow the mixture to cook for about 10 minutes, stirring occasionally to prevent sticking.
- After 10 minutes, remove the lid and increase the heat to medium-high. Continue cooking for another 10 minutes, flipping the sausage and potatoes occasionally so they don’t stick. Allow the potatoes to crisp up and develop golden edges—try not to stir too much, as you want them to maintain their shape.
- Once the potatoes are tender and crispy on the outside, serve immediately while still hot and flavorful.
Notes:
- Substitutions: Feel free to swap russet potatoes with Yukon gold or red potatoes if that’s what you have on hand. You can also use turkey sausage for a leaner option.
- Extra Veggies: For added color and nutrition, toss in bell peppers or mushrooms when you add the onions.
- Spice It Up: Add a pinch of red pepper flakes or smoked paprika to give the dish a spicy kick.
- Crispy Potatoes Tip: Avoid stirring too often while crisping the potatoes; instead, use a spatula to gently flip them so they keep their shape.
- Leftovers: This dish reheats beautifully, so store any leftovers in the fridge and enjoy them for breakfast or lunch the next day!
Now, gather your ingredients and give this Southern classic a try—you won’t regret it!