Indulge in the warmth and flavor of Southern Smothered Potatoes, a classic comfort food that brings a taste of the South to your table. This simple yet satisfying dish features thinly sliced yellow potatoes and onions, seasoned to perfection and cooked to tender perfection in a savory broth. Whether served as a hearty side dish or a comforting main course, these smothered potatoes are sure to become a favorite in your kitchen.
In our household, Southern Smothered Potatoes hold a special place in our hearts as a beloved family recipe passed down through generations. I can still remember the first time my grandmother taught me how to make this dish, standing by her side in the kitchen, surrounded by the aroma of sizzling potatoes and onions. Over the years, it has become a cherished tradition in our family, often served at Sunday dinners and holiday gatherings. My husband and children eagerly anticipate the moment when these tender, flavorful potatoes are brought to the table, ready to be enjoyed alongside our favorite Southern dishes. With each bite, we are reminded of the love and heritage that this recipe represents, making it a staple in our household for years to come.
Why This Recipe Deserves a Spot in Your Kitchen:
- Simple yet flavorful combination of thinly sliced yellow potatoes, onions, and garlic, seasoned with salt and pepper.
- Cooked to perfection in a savory broth, resulting in tender and delicious potatoes.
- Easy-to-follow recipe that requires just a few basic ingredients and minimal preparation time.
- Versatile dish that can be served as a side dish or a satisfying main course.
- Perfect for cozy family dinners or gatherings with friends, adding a touch of Southern charm to any meal.
Ingredients:
- 3 medium yellow potatoes (approximately 170g each), thinly sliced
- 1 medium onion (approximately 170g), thinly sliced
- 2 cloves garlic, chopped
- Salt, to taste
- Pepper, to taste
- 2 tablespoons all-purpose flour
- 3 tablespoons unsalted butter
- 80ml (1/3 cup) low-sodium chicken broth
Directions:
- In a large bowl, combine the thinly sliced potatoes, onions, and chopped garlic. Season with salt and pepper to taste, tossing well to coat the vegetables thoroughly.
- Sprinkle the flour over the potato mixture, tossing again to ensure that the potatoes and onions are evenly coated.
- Warm a cast-iron skillet over medium-high heat. Add the butter and melt, then add the coated potatoes and onions to the skillet.
- Cook the potatoes for 10 minutes, carefully flipping them over frequently to prevent burning.
- After 10 minutes, pour the chicken broth into the skillet. Cover the skillet with a lid and continue cooking for another 10 minutes, or until the potatoes are tender.
- Serve the Southern smothered potatoes warm, as a delightful side dish or a comforting main course.
Notes:
- For extra flavor, you can add chopped fresh herbs such as parsley or thyme to the potatoes before serving.
- If you prefer a vegetarian version, you can use vegetable broth instead of chicken broth.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat before serving for best results.
Smothered Potatoes
Ingredients
- 3 medium yellow potatoes approximately 170g each, thinly sliced
- 1 medium onion approximately 170g, thinly sliced
- 2 cloves garlic chopped
- Salt to taste
- Pepper to taste
- 2 tablespoons all-purpose flour
- 3 tablespoons unsalted butter
- 80 ml 1/3 cup low-sodium chicken broth
Instructions
- In a large bowl, combine the thinly sliced potatoes, onions, and chopped garlic. Season with salt and pepper to taste, tossing well to coat the vegetables thoroughly.
- Sprinkle the flour over the potato mixture, tossing again to ensure that the potatoes and onions are evenly coated.
- Warm a cast-iron skillet over medium-high heat. Add the butter and melt, then add the coated potatoes and onions to the skillet.
- Cook the potatoes for 10 minutes, carefully flipping them over frequently to prevent burning.
- After 10 minutes, pour the chicken broth into the skillet. Cover the skillet with a lid and continue cooking for another 10 minutes, or until the potatoes are tender.
- Serve the Southern smothered potatoes warm, as a delightful side dish or a comforting main course.