These Southern Style Baked Beans are a true classic when it comes to BBQ side dishes. Made with the perfect combination of flavors, this recipe is sure to become a staple at all of your summer gatherings. Sweet, savory, and a little bit smoky, these baked beans are perfect to pair with your favorite grilled meats or enjoy as a main dish all on their own.
Whenever my family and I plan a summer BBQ, we always make sure to include these Southern Style Baked Beans on the menu. My husband absolutely loves them and always insists that we make a double batch, just to be safe. In fact, these baked beans have become such a hit in our household that we even make them on weeknights for a quick and easy dinner option. Trust me, once you try these baked beans, they will become a favorite in your household too!
“Why These Southern Style Baked Beans Are the Best You’ll Ever Have”
- The combination of ketchup, BBQ sauce, brown sugar, mustard, Worcestershire, garlic powder, and pepper creates the perfect balance of sweet and savory flavors.
- The addition of diced bacon adds a delicious smoky flavor and a crispy texture to every bite.
- This recipe is easy to prepare and can be made ahead of time, making it a great option for meal prep or busy weeknights.
- These baked beans can be enjoyed as a side dish or a main dish, making them a versatile addition to any meal.
Ingredients:
- 2 cans (28 oz each) baked beans with bacon
- ½ cup (120 g) ketchup
- ½ cup (120 g) BBQ sauce
- ¼ cup (50 g) brown sugar
- 1 tablespoon (15 g) yellow mustard
- 1 tablespoon (15 ml) Worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon pepper
- 5-6 slices thick cut bacon, diced into ½ inch (1.25 cm) pieces
Directions:
- Preheat oven to 350°F (180°C). Coat a 9×13-inch (23×33 cm) baking dish with cooking spray.
- In a large bowl, combine baked beans, ketchup, BBQ sauce, brown sugar, mustard, Worcestershire sauce, garlic powder, and pepper. Stir until well mixed.
- Pour the bean mixture into the prepared baking dish.
- Place the diced bacon evenly over the top of the beans.
- Bake uncovered for 60-90 minutes or until the bacon is crispy and cooked through. Serve warm.
Notes:
- For a vegetarian version, omit the bacon or use a vegetarian bacon substitute.
- This recipe can be made ahead of time and reheated in the oven or microwave before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Southern Style Baked Beans: The Ultimate BBQ Side Dish
Ingredients
- 2 cans 28 oz each baked beans with bacon
- ½ cup 120 g ketchup
- ½ cup 120 g BBQ sauce
- ¼ cup 50 g brown sugar
- 1 tablespoon 15 g yellow mustard
- 1 tablespoon 15 ml Worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon pepper
- 5-6 slices thick cut bacon diced into ½ inch (1.25 cm) pieces
Instructions
- Preheat oven to 350°F (180°C). Coat a 9×13-inch (23x33 cm) baking dish with cooking spray.
- In a large bowl, combine baked beans, ketchup, BBQ sauce, brown sugar, mustard, Worcestershire sauce, garlic powder, and pepper. Stir until well mixed.
- Pour the bean mixture into the prepared baking dish.
- Place the diced bacon evenly over the top of the beans.
- Bake uncovered for 60-90 minutes or until the bacon is crispy and cooked through. Serve warm.