Home Recipes Southern Style Baked Beans: The Ultimate BBQ Side Dish

Southern Style Baked Beans: The Ultimate BBQ Side Dish

by Jennah

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These Southern Style Baked Beans are a true classic when it comes to BBQ side dishes. Made with the perfect combination of flavors, this recipe is sure to become a staple at all of your summer gatherings. Sweet, savory, and a little bit smoky, these baked beans are perfect to pair with your favorite grilled meats or enjoy as a main dish all on their own.

Whenever my family and I plan a summer BBQ, we always make sure to include these Southern Style Baked Beans on the menu. My husband absolutely loves them and always insists that we make a double batch, just to be safe. In fact, these baked beans have become such a hit in our household that we even make them on weeknights for a quick and easy dinner option. Trust me, once you try these baked beans, they will become a favorite in your household too!

“Why These Southern Style Baked Beans Are the Best You’ll Ever Have”

  • The combination of ketchup, BBQ sauce, brown sugar, mustard, Worcestershire, garlic powder, and pepper creates the perfect balance of sweet and savory flavors.
  • The addition of diced bacon adds a delicious smoky flavor and a crispy texture to every bite.
  • This recipe is easy to prepare and can be made ahead of time, making it a great option for meal prep or busy weeknights.
  • These baked beans can be enjoyed as a side dish or a main dish, making them a versatile addition to any meal.

Ingredients:

  • 2 cans (28 oz each) baked beans with bacon
  • ½ cup (120 g) ketchup
  • ½ cup (120 g) BBQ sauce
  • ¼ cup (50 g) brown sugar
  • 1 tablespoon (15 g) yellow mustard
  • 1 tablespoon (15 ml) Worcestershire sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 5-6 slices thick cut bacon, diced into ½ inch (1.25 cm) pieces

Directions:

  1. Preheat oven to 350°F (180°C). Coat a 9×13-inch (23×33 cm) baking dish with cooking spray.
  2. In a large bowl, combine baked beans, ketchup, BBQ sauce, brown sugar, mustard, Worcestershire sauce, garlic powder, and pepper. Stir until well mixed.
  3. Pour the bean mixture into the prepared baking dish.
  4. Place the diced bacon evenly over the top of the beans.
  5. Bake uncovered for 60-90 minutes or until the bacon is crispy and cooked through. Serve warm.

Notes:

  • For a vegetarian version, omit the bacon or use a vegetarian bacon substitute.
  • This recipe can be made ahead of time and reheated in the oven or microwave before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Southern Style Baked Beans: The Ultimate BBQ Side Dish

These Southern Style Baked Beans are a true classic when it comes to BBQ side dishes. Made with the perfect combination of flavors, this recipe is sure to become a staple at all of your summer gatherings. Sweet, savory, and a little bit smoky, these baked beans are perfect to pair with your favorite grilled meats or enjoy as a main dish all on their own.
Prep Time 15 minutes
Cook Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 8

Ingredients
  

  • 2 cans 28 oz each baked beans with bacon
  • ½ cup 120 g ketchup
  • ½ cup 120 g BBQ sauce
  • ¼ cup 50 g brown sugar
  • 1 tablespoon 15 g yellow mustard
  • 1 tablespoon 15 ml Worcestershire sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 5-6 slices thick cut bacon diced into ½ inch (1.25 cm) pieces

Instructions
 

  • Preheat oven to 350°F (180°C). Coat a 9×13-inch (23x33 cm) baking dish with cooking spray.
  • In a large bowl, combine baked beans, ketchup, BBQ sauce, brown sugar, mustard, Worcestershire sauce, garlic powder, and pepper. Stir until well mixed.
  • Pour the bean mixture into the prepared baking dish.
  • Place the diced bacon evenly over the top of the beans.
  • Bake uncovered for 60-90 minutes or until the bacon is crispy and cooked through. Serve warm.

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