Indulge in a tantalizing fusion of flavors with our Slow Cooker Cajun Chicken Alfredo recipe. This dish brings together tender chicken, savory smoked sausage, and penne pasta bathed in a creamy, Cajun-spiced sauce. Perfectly cooked in the slow cooker, it’s a hassle-free meal that promises to delight your taste buds and leave you craving more.
Every Sunday evening, as the aroma of Cajun spices fills our home, I’m reminded of the first time I made this Slow Cooker Cajun Chicken Alfredo for my family. It was an instant hit! My husband, skeptical at first, took one bite and declared it a new favorite. Since then, it’s become our cherished tradition—a comforting meal that brings us together after a busy week. Whether it’s a cozy dinner for two or a gathering with friends, this dish always steals the spotlight, leaving us with full bellies and happy hearts.
Why This Slow Cooker Cajun Chicken Alfredo Stands Out
- Bursting with Flavor: The combination of Cajun seasoning, garlic, and creamy Alfredo sauce creates a symphony of flavors that dance on your palate.
- Easy Prep, Delicious Results: With simple ingredients and the convenience of a slow cooker, this recipe makes gourmet dining accessible to all.
- Versatile and Crowd-Pleasing: Whether for a family dinner or entertaining guests, this dish is sure to impress with its rich, comforting appeal.
- Perfectly Balanced: From the tender chicken to the smoky sausage and velvety sauce, every element harmonizes for a truly satisfying meal.
Ingredients:
- 15 ml (1 tablespoon) olive oil
- 454 g (1 lb) chicken breasts
- 454 g (1 lb) smoked sausage, sliced into 1-inch pieces
- 710 ml (3 cups) heavy cream
- 946 ml (4 cups) low sodium chicken broth
- 56 g (4 tablespoons) butter
- 30 g (2 tablespoons) coarse Cajun seasoning
- 2 cloves garlic, smashed
- 454 g (1 lb) uncooked penne pasta
- 120 ml (1/2 cup) hot water
- 226 g (8 oz) freshly shredded Parmesan cheese (about 2 1/2 cups)
- Kosher salt and black pepper, to taste
- Garlic powder
Directions:
- Season chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a skillet over high heat and sear chicken breasts on both sides until browned.
- Transfer seared chicken breasts to the slow cooker. Add sliced sausage, heavy cream, chicken broth, butter, smashed garlic cloves, 1/2 teaspoon kosher salt, Cajun seasoning, and freshly ground black pepper.
- Cook on low for 4 hours or high for 2-3 hours, until chicken reaches an internal temperature of 165°F (74°C).
- Remove chicken from slow cooker and let cool, then slice.
- Stir in hot water and uncooked penne pasta. Cover and cook on high for about 30 minutes, until pasta is tender.
- Once pasta is cooked, stir in Parmesan cheese, sliced chicken, and additional salt and black pepper to taste.
Notes:
For an extra kick of heat, increase the amount of Cajun seasoning or add a pinch of red pepper flakes. Adjust the thickness of the sauce by adding more or less heavy cream according to your preference. If using a slow cooker liner, make sure it’s food-safe and designed for high temperatures.
Slow Cooker Cajun Chicken Alfredo recipe
Ingredients
- 15 ml 1 tablespoon olive oil
- 454 g 1 lb chicken breasts
- 454 g 1 lb smoked sausage, sliced into 1-inch pieces
- 710 ml 3 cups heavy cream
- 946 ml 4 cups low sodium chicken broth
- 56 g 4 tablespoons butter
- 30 g 2 tablespoons coarse Cajun seasoning
- 2 cloves garlic smashed
- 454 g 1 lb uncooked penne pasta
- 120 ml 1/2 cup hot water
- 226 g 8 oz freshly shredded Parmesan cheese (about 2 1/2 cups)
- Kosher salt and black pepper to taste
- Garlic powder
Instructions
- Season chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a skillet over high heat and sear chicken breasts on both sides until browned.
- Transfer seared chicken breasts to the slow cooker. Add sliced sausage, heavy cream, chicken broth, butter, smashed garlic cloves, 1/2 teaspoon kosher salt, Cajun seasoning, and freshly ground black pepper.
- Cook on low for 4 hours or high for 2-3 hours, until chicken reaches an internal temperature of 165°F (74°C).
- Remove chicken from slow cooker and let cool, then slice.
- Stir in hot water and uncooked penne pasta. Cover and cook on high for about 30 minutes, until pasta is tender.
- Once pasta is cooked, stir in Parmesan cheese, sliced chicken, and additional salt and black pepper to taste.
