Are you looking for an easy, tasty and healthy one-skillet meal that your family will love? Look no further than this Spicy, Sweet and Sticky Chicken Thighs recipe! With its simple ingredients and easy preparation, this chicken dish is sure to be a hit with everyone. Plus, the sweet honey glaze on top adds a yummy layer of flavor to make it even better!
This recipe for Spicy, Sweet and Sticky Chicken Thighs is the perfect weeknight meal. The chicken thighs are cooked in a simple sweet and spicy sauce made with honey, Sriracha and soy sauce. The result is a dish that is packed with flavor and real easy to make. Serve the chicken thighs over rice or quinoa for a complete meal.
This recipe is perfect for anyone who loves chicken thighs! The dish is packed with flavor, and the chicken thighs are cooked to perfection. The dish is also relatively easy to make, and can be made in under an hour. This recipe is a great option for anyone looking for a delicious and healthy meal.
Tips:
1. If you like your chicken extra spicy, increase the amount of chili flakes in the recipe.
2. For a sweeter dish, add more honey to the sauce.
3. To make the sauce stickier, cook it for a longer period of time or add more cornstarch to the recipe.
Conclusion & Recipe:
In conclusion, this recipe for spicy, sweet and sticky chicken thighs is a great way to enjoy a delicious and easy-to-make meal. The chicken thighs are cooked in a simple marinade of soy sauce, honey, and sriracha sauce, which gives them a perfect balance of flavor. The dish is then baked in the oven until the chicken is cooked through and the sauce is nice and sticky. This recipe is sure to become a new family favorite!
spicy, sweet and sticky chicken thighs recipe
Ingredients
- SPICE RUB
- 2 teaspoons or to your taste, chili powder
- 1 teaspoon or to your taste, paprika
- 1 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground pepper
- THE HONEY SAUCCE
- 1/3 cup honey
- 1 tablespoon apple cider vinegar
- CHICKEN
- 1 tablespoon cold-pressed unrefined coconut oil
- 6-8 boneless skinless chicken legs
- For garnish green onions
Instructions
- Preheat oven to 375F
- Over medium heat, melt coconut oil in a cast-iron skillet.
- Mix the spice rub ingredients together and combine until well combined.
- Toss the chicken in the spice rub, and coat it.
- Place chicken in a skillet. Cook for 5 minutes or until golden brown.
- Mix honey and apple cider vinegar together in a bowl. Stir until combined.
- Turn off the heat, remove chicken and drizzle honey sauce over it.
- Bake in the oven for 25-30 minutes or until the chicken is cooked through.
- Let cool in the oven for a few minutes.
- Garnish with green onions.
- Serve.
