Do you love the delicious combination of chocolate, coconut and almonds in an Almond Joy candy bar? Well, get ready to take that flavor to a whole new level with our Step-by-Step Guide to Making Small Batch Almond Joy Cookies! These chewy, chocolaty treats are packed with shredded coconut and crunchy almond chunks that will leave your taste buds begging for more. And best of all, this recipe makes just enough cookies for you to enjoy without feeling guilty about indulging in too many sweets. So let’s grab our aprons and get baking!
If you love almond joy candy bars, you’ll adore these small batch almond joy cookies! They are chewy and moist, with a delicious almond butter filling, and they only require a few simple ingredients. Best of all, they can be made in just one bowl! This step-by-step guide will show you how to make these delicious cookies in no time.
There are a few reasons why this recipe is worth trying! For one, it’s a small batch recipe, so you won’t end up with too many cookies. Secondly, the cookies are made with almond flour, which gives them a delicious nutty flavor. And finally, they’re dipped in chocolate and topped with shredded coconut, making them extra special.
Tips:
When it comes to making these delicious almond joy cookies, there are a few pro tips that will help ensure they turn out perfectly every time. First, be sure to use fresh, soft butter for the best results. Room temperature butter will work fine, but if your butter is too cold it may make the cookies tough. Secondly, use a light hand when measuring the flour – too much flour will make the cookies dry and crumbly. Last but not least, don’t overbake the cookies! They should be just set in the center when you take them out of the oven – if they’re browned all over they’ll be overcooked.
Conclusion & Recipe:
After trying out this recipe, I have to say that these cookies are the real deal! They are soft and chewy with the perfect amount of chocolate and almonds. I will definitely be making these again.
Step-by-Step Guide to Making Small Batch Almond Joy Cookies
Ingredients
- 1 1/8 cups all purpose flour 1 cup plus two tablespoons
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened 1 stick
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups semi sweet chocolate chips
- 1 cup sweetened coconut flakes shredded coconut
- 3/4 cup sliced almonds
Instructions
- Preheat oven to 350°F
- In a small bowl, whisk together flour, baking soda, salt. Set aside.
- Use a mixer to cream butter and sugars. Mix in vanilla extract and egg until well combined. Slowly incorporate the dry mixture into creamed mixture. Add in the coconut flakes, chocolate chips, and sliced almonds.
- Use a 1 1/2-ounce cookie scoop to drop rounded spoonfuls onto parchment covered baking sheets. Bake for 9-12 minutes. Let cool on a rack for 10 minutes.
