Are you in the mood for a hearty and comforting meal that’s easy to make? Look no further than our Swedish Meatball Noodle Bake! Packed with tender meatballs, creamy noodles, and savory spices, this dish is sure to become a favorite in your household. Not only is it delicious, but it’s also budget-friendly and can be customized to suit your taste preferences. So grab your apron and get ready to whip up a crowd-pleasing dinner that everyone will love!
If you’re in the mood for something warm and comforting, this Swedish meatball noodle bake is the perfect dish. It’s easy to make and can be on the table in under an hour. The best part is, it’s made with just a few simple ingredients that you probably already have in your pantry. So what are you waiting for? Let’s get cooking!
This Swedish Meatball Noodle Bake is so comforting and easy to make! The perfect weeknight meal that the whole family will love.
There are so many reasons why you should try this recipe! For one, it’s a one-pot meal, so cleanup is a breeze. Plus, the meatballs are super flavorful and tender, and the noodles are cooked in a delicious cream sauce. This dish is sure to please everyone at the table.
Tips:
There are a few things to keep in mind when making this Swedish Meatball Noodle Bake:
-Make sure the ground beef is very well cooked before adding the other ingredients. This will ensure that the meatballs are cooked through and not pink in the center.
-If you don’t have access to Swedish Lingonberry jam, you can use cranberry sauce or any other type of berry jam.
-Don’t overcook the noodles! They should be al dente, otherwise they’ll turn into mush when baked in the sauce.
Conclusion & Recipe:
After trying this dish, it’s easy to see why it’s a Swedish favorite. The rich, flavorful meatballs are complemented perfectly by the creamy sauce and hearty noodles. This dish is sure to become a new family favorite.
Swedish Meatball Noodle Bake
Ingredients
- 8 ounce package uncooked wide egg noodles
- 2 Tablespoons unsalted butter
- ½ cup finely diced onion
- 1 cup button mushrooms sliced thinly
- ¼ cup all-purpose flour
- 2 ½ cups beef broth
- 2 Tablespoons Worcestershire sauce
- ½ cup sour cream
- ½ cup heavy cream
- Salt to taste
- Pepper to taste
- 26 ounce package frozen meatballs thawed
- Fresh parsley for serving optional
Instructions
- Cook noodles until al dente. Drain and set aside.
- Preheat oven to 350F. Spray a 13x9-inch baking dish with cooking spray.
- In a saucepan, melt butter.
- Cook the onions and mushrooms until tender, approximately 3-5 minutes.
- Mix in flour and cook for one minute. Slowly whisk in the beef broth and Worcestershire sauce. Heat to simmer and cook until thickened.
- Reduce heat to low and add heavy cream and sour milk. Season the dish with salt and pepper.
- Add the noodles, sauce, and meatballs to a prepared baking dish. Bake for 20-30 minutes, or until sauce has thickened and bubbling.
- If desired, garnish with fresh chopped parsley.
