If you’re looking for the perfect weeknight dinner, look no further! This Sweet and Sour Chicken is sure to become a family favorite. Ready in just 30 minutes, this dish combines crispy chicken with chunks of onion, bell pepper and pineapple in a deliciously sticky homemade sauce that’s sure to bring out all the flavors. Serve it in rice bowls for an easy and tasty meal that everyone will love.
If you’re looking for a delicious and easy weeknight dinner, look no further than sweet and sour chicken! This dish is packed with flavor, and comes together in just minutes. Plus, it’s a great way to use up leftover chicken.
If you’re looking for a delicious, quick, and easy weeknight dinner option, this sweet and sour chicken recipe is the perfect solution! It’s made with just a few simple ingredients that you probably already have in your pantry, and it can be on the table in less than 30 minutes. Plus, it’s a great way to use up any leftover chicken you might have.
This recipe is so easy and delicious, you’ll be making it on a weekly basis! It’s perfect for a busy weeknight when you don’t have a lot of time to cook. The chicken is coated in a sweet and sour sauce that is made with pantry staples like ketchup, vinegar, and sugar. It’s then baked in the oven until it’s nice and crispy. Serve it over rice or noodles and you have a complete meal that everyone will love!
Cooking up a delicious sweet and sour chicken dish doesn’t have to be complicated or time-consuming! With just a few simple tips, you can have this tasty weeknight meal on the table in no time.
1. For extra flavor, marinate the chicken in a mixture of soy sauce, rice vinegar, and garlic before cooking.
2. If you’re short on time, you can use pre-cooked chicken or even canned chicken in this recipe. Just be sure to drain the canned chicken well before adding it to the stir-fry.
3. To make things even easier, look for frozen stir-fry vegetables at your grocery store. These are typically already cut up and ready to go, so all you have to do is add them to the pan!
4. Don’t forget the rice! Cooked white or brown rice is the perfect accompaniment to this dish. Serve it underneath the chicken and vegetables for a complete meal.
5. Finally, don’t be afraid to experiment with different types of vinegar in this recipe. While rice vinegar is traditional, you could also try using cider vinegar or even red wine vinegar for a slightly different flavor profile.
Conclusion & Recipe:
This dish is so easy to make and only takes a few minutes, making it the perfect weeknight dinner! The sweet and sour sauce is the perfect balance of flavors, and the chicken is cooked to perfection. You’ll definitely want to add this one to your weekly meal rotation!
Sweet And Sour Chicken
- 1 lb boneless skinless chicken thighs or chicken breasts cut into 1-inch pieces
- 1 teaspoon salt
- 1/2 cup cornstarch
- 1 1/2 cups flour
- 1 egg beaten
- 1 tablespoon canola oil or something similar
- 1 1/4 cups water
- Vegetable oil for frying
- 1 red bell pepper cut into 1" pieces
- 1 green bell pepper chopped into 1" pieces
- 1 medium-sized yellow onion cut into 1" pieces
- 1 tablespoon canola oil or something similar
- 1 cup fresh or frozen pineapple chunks
Sweet and Sour Sauce
- 1/2 cup sugar
- 1/4 cup rice vinegar or white vinegar
- 2 teaspoons minced garlic or garlic powder
- 2 tablespoons low-sodium soy sauce recommended
- 1/4 cup ketchup
- 2 tablespoons cornstarch with 2 tablespoons of water
- Optional garnish with sesame seeds
- Mix the cornstarch with flour in a large bowl. Mix the cornstarch, flour, and 1 tablespoon of oil. Add the egg, 1 cup oil, and water. Whisk until smooth. The consistency should look like pancake batter.
- Mix the chicken cubes into the batter. Cover with a generous amount of batter. Allow it to marinate at room temperature for 10 minutes or up to an hour in the refrigerator (see note).
- Heat oil until it reaches 350°F in a saucepan or deep fryer. A wire rack, slotted spoon, or mesh strainer should be set aside.
- Fry the chicken in batches in the hot oil. Transfer the chicken to a rack using a slotted spoon. Repeat for remaining chicken.
- Heat a wok or skillet on medium heat. Stir in the 1 tablespoon oil, bell peppers, and onion. Cook for 2 to 3 minutes or until they are slightly softened.
- Next, add the pineapple to the saucepan. The sauce ingredients are garlic, sugar vinegar, soy sauce, ketchup, and sugar. Bring it to a simmer, and then taste the sauce. You can adjust the sugar and vinegar as needed to achieve the right balance.
- In a small bowl, combine the water and cornstarch. Slowly stir the mixture into the saucepan. Reduce heat to medium and simmer for 2 to 3 minutes, or until sauce is thick enough that it coats the vegetables.
- Stir the chicken into the pan. The sauce will thicken and become sticky as you take the skillet off the heat.
- Serve immediately with optional sesame seed garnish.