Who doesn’t love a good Taco Bell Quesarito? The cheesy, crunchy, full of seasoned beef and rice is the perfect meal! But if you don’t live near a Taco Bell, you can make your own with this copycat recipe. Find out how to make your very own Quesarito at home, complete with instructions for the chipotle sauce!
A quesarito is a type of burrito that includes a layer of melted cheese between the tortilla and filling. The cheese is usually cheddar, but can also be pepper jack or Swiss. Taco Bell first introduced the quesarito in 2014 as part of their “Cantina Bell” menu.
The quesarito has since become one of Taco Bell’s most popular items, and can be customized with different proteins and toppings.
If you’re a fan of Taco Bell, then you know that the quesarito is one of their most popular menu items. And for good reason – it’s a delicious combination of a cheesy quesadilla and a burrito, wrapped up into one convenient package. But if you’ve never tried making one at home, you might be wondering why you should bother.
Well, there are actually quite a few reasons to give this recipe a try. For one thing, it’s actually quite easy to make, and only requires a few simple ingredients that you likely already have on hand. Plus, it’s a great way to get your fix of Taco Bell without having to leave your house (or spend any money).
So if you’re looking for a delicious and easy-to-make recipe that will satisfy your Taco Bell cravings, look no further than this quesarito recipe. Trust me, it’s worth giving it a try!
The taco bell quesarito is a delicious and easy to make meal that is perfect for any occasion. This dish is made with a flour tortilla, melted cheese, and a savory filling of your choice. You can customize your quesarito with your favorite toppings, such as sour cream, salsa, or guacamole.
If you’re a fan of Taco Bell, then you’re probably already familiar with the quesarito. If not, it’s a pretty simple concept: a quesadilla filled with seasoned beef, nacho cheese sauce, and Mexican rice, all wrapped up in a soft flour tortilla.
The quesarito is a bit of a messy dish, but that’s part of its appeal. It’s not the sort of thing you’d want to eat on a first date or at a business lunch, but it’s perfect for when you’re craving something hearty and filling.
One important thing to note about this recipe is that it calls for pre-cooked beef. You can certainly use ground beef that you cook yourself, but if you’re short on time (or just don’t feel like cooking), using pre-cooked beef will save you some time.
Another thing to keep in mind is that the nacho cheese sauce can be replaced with any other type of cheese sauce or even just plain melted cheese. If you’re not a fan of nacho cheese, feel free to experiment with different cheeses until you find one that you like.
Conclusion & Recipe:
The Conclusion section of the blog article “taco bell quesarito” gives a detailed account of the author’s experience with the food item. The author provides a thorough description of the taste, texture, and overall satisfaction with the quesarito. In addition, the author gives their opinion on whether or not the quesarito is worth the price.
taco bell quesarito
- 12 burrito-sized flour tortillas
- 1 1/2 cups Nacho Cheese Sauce
- 1 cup cheddar cheese finely shredded
- 3 cups Mexican Rice
- Taco Bell Ground Beef - 1 Pound
- 1 cup light sour cream
- 1 cup Taco Bell Chipotle Sauce. Recipe found in the post.
- Wrap tortillas with damp paper towels and microwave for 20seconds at 50% power
- Spread the nacho cheese cheese sauce and cheddar cheese evenly on each tortilla, leaving a 12 inch border.
- Place remaining tortillas on top and gently press down.
- Layer the second tortilla with Mexican rice and Taco Bell ground beef. Top it off with sourcream and Taco Bell Chipotle Sauce.
- Fold in the top and bottom of the cheese and wrap tightly before serving.
- Cook a pan over medium heat. After it has cooled, spray vegetable oil on the pan.
- Make burritos on both sides and toast them until golden brown.