Homemade Pastrami Sandwich:
Ingredients:
- For the Pastrami (requires curing for several days):
- Beef brisket
- Curing salt
- Brown sugar
- Black peppercorns
- Coriander seeds
- Other spices (optional: cloves, juniper berries, garlic powder)
- For the Sandwich:
- Rye bread (sliced)
- Mustard (yellow or Dijon)
- Swiss cheese (sliced)
- Sauerkraut (drained)
- Pickles (sliced) (optional)
Instructions:
-
Make the Pastrami (multi-day process):
- This involves curing the brisket in a spice rub for several days, followed by smoking or steaming. It’s important to follow a trusted recipe for proper curing techniques and food safety.
-
Cook the Pastrami:
- Once cured, the pastrami needs to be cooked either by steaming or smoking. Refer to your chosen recipe for specific instructions.
-
Assemble the Sandwich:
- Toast the rye bread slices.
- Spread mustard on one bread slice.
- Layer Swiss cheese, pastrami, sauerkraut, and pickles (if using) on the other slice.
- Top the mustard-spread slice with the layered ingredients.
- Enjoy your delicious homemade pastrami sandwich!
Tips:
- Purchase a pre-corned beef brisket if you don’t want to go through the full curing process.
- Thinly slice the pastrami for the best sandwich experience.
- Get creative with your toppings! Add a horseradish spread, some deli mustard, or a drizzle of olive oil.
Safety Note:
Curing meat requires careful handling to prevent foodborne illness. Always follow a trusted recipe from a reputable source and ensure proper hygiene practices throughout the process. If you’re unsure about any steps, it’s best to buy pre-made pastrami.