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Recipes

EASY HOMEMADE – BACON & EGG BRUNCH CROISSANTS

by Furqan
written by Furqan

Ingredients:

  • 2 croissants
  • 3-4 slices bacon
  • 2 large eggs
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Optional: Sliced cheese (cheddar, swiss, etc.), chives

Instructions:

  1. Cook the bacon: Fry the bacon in a skillet over medium heat until crispy. Drain on paper towels. You can also bake the bacon in the oven at 400°F (200°C) for about 15 minutes, or use pre-cooked bacon for an even faster option.

  2. Prepare the eggs: While the bacon cooks, whisk the eggs in a bowl with a splash of water or milk (optional). Season with salt and pepper.

  3. Assemble the croissants: Preheat your oven to 400°F (200°C). Cut the croissants in half lengthwise. If using cheese, place a slice on the bottom half of each croissant.

  4. Cook the eggs: Heat the butter in the same skillet used for the bacon over medium heat. Pour in the egg mixture and scramble or fry according to your preference.

  5. Assemble the sandwiches: Once the eggs are cooked, crumble the bacon and distribute it evenly over the bottom halves of the croissants. Top with the scrambled eggs.

  6. Bake (optional): For a melty cheese experience and a slightly crispier croissant, place the assembled croissants on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly.

  7. Serve: Top with chopped chives (optional) and enjoy your warm and delicious Bacon and Egg Brunch Croissants!

Tips:

  • Feel free to get creative with your fillings! You can add other ingredients like sauteed mushrooms, spinach, or sliced tomatoes.
  • If you don’t have an oven, you can toast the croissant halves in a toaster oven or under the broiler for a few minutes before assembling.
  • For a richer flavor, brush the tops of the croissants with melted butter before baking.
  • You can also assemble the croissants ahead of time and refrigerate them for up to 30 minutes before baking.
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CLASSIC EGG SALAD HOMEMADE
Recipes

CLASSIC EGG SALAD – HOMEMADE

by Furqan
written by Furqan

Ingredients:

  • 6 hard-boiled eggs
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • ¼ cup diced red onion
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped chives
  • 1 teaspoon lemon juice
  • Salt and freshly ground black pepper to taste

Instructions:

  1. Make sure you hard-boil your eggs beforehand. You can do this by placing them in a pot with cold water and bringing the water to a boil. Let the eggs sit in the hot water for 10-12 minutes, then remove them from the hot water and let them cool completely before peeling.

  2. Once the eggs are cool, peel and chop them into bite-sized pieces. You can chop them to your desired consistency, some prefer a finer chop while others like it chunkier.

  3. In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

  4. Add the chopped red onion, parsley, and chives to the mayonnaise mixture and stir to combine.

  5. Finally, fold in the chopped eggs to the dressing mixture. Be gentle when folding to avoid breaking up the egg pieces too much.

  6. Season the egg salad with additional salt and pepper to taste.

  7. Cover the egg salad and refrigerate for at least 20 minutes before serving. This allows the flavors to meld together.

Tips:

  • For a creamier texture, mash the egg yolks with the mayonnaise before folding in the chopped egg whites.
  • You can add other ingredients to your egg salad such as chopped celery, dill pickles, or grapes.
  • Egg salad is typically served on bread for sandwiches or crackers, but it can also be served over lettuce leaves for a lighter option.
  • Egg salad can be stored in the refrigerator for up to 3 days.

Enjoy!

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A beautiful brunch spread showcasing avocado toast with a poached egg, fresh herbs, and a steaming cup of coffee in the background.
Recipes

Creamy Avocado Meets the Perfect Egg – BREAKFAST

by Furqan
written by Furqan

Avocado toast with egg is a perfect example of a delicious breakfast option! It’s popular for a reason – it’s quick, easy to customize, and can be both nutritious and satisfying. Here’s a basic rundown of the recipe:

Ingredients:

  • 1 slice whole grain or sourdough bread
  • 1/4 ripe avocado
  • 1 large egg
  • Salt and pepper to taste
  • Optional toppings: Hot sauce, red pepper flakes, lemon juice, sliced tomatoes, everything bagel seasoning

Instructions:

  1. Toast the bread to your desired level of crispness.
  2. While the bread toasts, mash the avocado in a bowl. You can add a squeeze of lemon or lime juice to prevent browning.
  3. Cook your egg however you like it – fried, poached, scrambled, or even hard-boiled. There’s no wrong way!
  4. Spread the mashed avocado on the toast.
  5. Top with the cooked egg and season with salt and pepper.
  6. Get creative with your toppings! A drizzle of hot sauce, some red pepper flakes, or everything bagel seasoning can add an extra kick. Sliced tomatoes or a sprinkle of fresh herbs are nice additions too.

Tips:

  • Use ripe avocados for the best texture and flavor. A ripe avocado will yield slightly to gentle pressure.
  • Choose a sturdy bread that can hold the toppings without getting soggy. Sourdough or whole-wheat bread are good options.
  • If you’re not a fan of runny yolks, consider a poached egg or cook your fried egg to a firmer consistency.

Enjoy your delicious and trendy avocado toast with egg!

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