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Recipes

BARBECUE CHICKEN PIZZA – EASY HOMEMADE

by Furqan
written by Furqan

Craving a fun and flavorful pizza that’s perfect for sharing? Look no further than this Barbecue Chicken Pizza recipe! Tender, juicy chicken gets tossed in a smoky barbecue sauce and piled high on a crispy pizza crust, creating a taste explosion in every bite. This recipe is incredibly versatile and allows you to customize it with your favorite toppings and barbecue sauce flavors.

What Makes This Barbecue Chicken Pizza Special?

  • Flavorful & Customizable: The smoky barbecue sauce and juicy chicken combine to create a delicious base. Feel free to get creative with your toppings! Add red onion, sliced jalapenos for a kick, or a sprinkle of your favorite cheese for an extra layer of flavor.
  • Perfect for Any Occasion: This pizza is ideal for weeknight dinners, backyard barbecues, or game nights with friends. It’s a crowd-pleasing recipe that’s sure to be a hit.
  • Grill or Oven Friendly: You can cook this pizza on your backyard grill for a smoky flavor, or bake it in the oven for a convenient option.

Here’s What You’ll Need:

  • For the Pizza:
    • 1 (12-inch) pre-baked pizza crust (homemade or store-bought)
    • 1/2 cup barbecue sauce (your favorite kind, smoky, sweet, or spicy!)
    • 1 boneless, skinless chicken breast, cooked and shredded (about 1 cup)
    • 1/2 cup shredded mozzarella cheese
    • Optional Toppings: Red onion, sliced jalapenos, chopped green peppers, pineapple chunks
  • For Serving (Optional):
    • Extra barbecue sauce for drizzling
    • Chopped fresh cilantro

Instructions:

  1. Preheat your oven to 425°F (220°C) or prepare your grill for medium heat.
  2. Spread the barbecue sauce evenly over the prepared pizza crust.
  3. Top with the shredded chicken and your desired toppings.
  4. Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown. If using a grill, cook the pizza indirectly over medium heat for 5-7 minutes per side, or until the crust is cooked through and the cheese is melted. Keep a close eye on it to avoid burning.
  5. Let the pizza cool slightly before slicing and serving.
  6. Optional: Drizzle with additional barbecue sauce and sprinkle with chopped fresh cilantro for extra flavor.

Tips for the Perfect Barbecue Chicken Pizza:

  • Pre-cook the Chicken: For best results, make sure your chicken is fully cooked and shredded before adding it to the pizza.
  • Don’t Overcrowd the Pizza: This can make the crust soggy. Stick to a moderate amount of toppings.
  • Cheese Choice: Mozzarella is a classic choice, but you can also experiment with Monterey Jack, cheddar, or a blend for different flavor profiles.
  • Leftovers: Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for about 10 minutes, or until warmed through.

Enjoy this delicious and customizable Barbecue Chicken Pizza recipe! It’s a fun twist on classic pizza that’s sure to become a family favorite.

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Golden brown, melty mozzarella cheese sticks ready to be dipped in marinara sauce.
Recipes

Mozzarella Cheese Sticks – HOMEMADE

by Furqan
written by Furqan

Ditch the Drive-Thru, Make Restaurant-Quality Mozzarella Cheese Sticks at Home (They’re Easier Than You Think!)

Ingredients:

  • 1 pound low-moisture mozzarella cheese block (part-skim works too!)
  • 2/3 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 3 large eggs
  • 1 cup Italian-seasoned breadcrumbs (panko breadcrumbs for extra crunch!)
  • Cooking spray (for baking)
  • Marinara sauce for dipping (because duh!)

Instructions:

  1. Get Cheesy: Cut your mozzarella into sticks about ½ inch thick and 3 inches long. You should end up with 20-24 cheesy soldiers ready for battle.
  2. The Breading Brigade: In separate bowls, whisk together the flour and garlic powder, beat the eggs, and prepare your breadcrumbs.
  3. Double Trouble (For Extra Crispy Goodness): This is the secret weapon! Dredge each cheese stick in the flour mixture, then take a dip in the egg bath. Now, for that double-decker effect, repeat the flour and egg dunk. Finally, roll those cheesy soldiers in the breadcrumbs, making sure they get a nice, even coat.
  4. Freeze Frame (Optional, But Recommended): For an extra crispy exterior and melty cheese center, place your breaded cheese sticks on a baking sheet, cover them with plastic wrap, and pop them in the freezer for at least 45 minutes (or up to 24 hours if you’re feeling extra prepared).
  5. The Grand Finale: Preheat your oven to 400°F (200°C). Lightly coat a baking sheet with cooking spray. Bake your cheese sticks for 10-15 minutes, or until golden brown and melty.
  6. Dip It, Love It: While your cheese soldiers are on a mission to crispy perfection, warm up some marinara sauce for dipping.
  7. Devour and Dominate: Serve your piping hot, golden mozzarella cheese sticks with a side of marinara sauce and prepare to be showered with compliments (and maybe requests for seconds ;)).

Tips:

  • Use a sharp knife to cut your cheese for clean, even sticks.
  • Don’t overcrowd the baking sheet. Give your cheese sticks some space for even crisping.
  • Feeling adventurous? Add a pinch of cayenne pepper to the breadcrumbs for a spicy kick.
  • Love a good variety? Try using different flavored breadcrumbs, like parmesan or garlic parmesan.

Enjoy these incredible homemade mozzarella cheese sticks, my American cheese lovers! You deserve it.

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A beautiful brunch spread showcasing avocado toast with a poached egg, fresh herbs, and a steaming cup of coffee in the background.
Recipes

Creamy Avocado Meets the Perfect Egg – BREAKFAST

by Furqan
written by Furqan

Avocado toast with egg is a perfect example of a delicious breakfast option! It’s popular for a reason – it’s quick, easy to customize, and can be both nutritious and satisfying. Here’s a basic rundown of the recipe:

Ingredients:

  • 1 slice whole grain or sourdough bread
  • 1/4 ripe avocado
  • 1 large egg
  • Salt and pepper to taste
  • Optional toppings: Hot sauce, red pepper flakes, lemon juice, sliced tomatoes, everything bagel seasoning

Instructions:

  1. Toast the bread to your desired level of crispness.
  2. While the bread toasts, mash the avocado in a bowl. You can add a squeeze of lemon or lime juice to prevent browning.
  3. Cook your egg however you like it – fried, poached, scrambled, or even hard-boiled. There’s no wrong way!
  4. Spread the mashed avocado on the toast.
  5. Top with the cooked egg and season with salt and pepper.
  6. Get creative with your toppings! A drizzle of hot sauce, some red pepper flakes, or everything bagel seasoning can add an extra kick. Sliced tomatoes or a sprinkle of fresh herbs are nice additions too.

Tips:

  • Use ripe avocados for the best texture and flavor. A ripe avocado will yield slightly to gentle pressure.
  • Choose a sturdy bread that can hold the toppings without getting soggy. Sourdough or whole-wheat bread are good options.
  • If you’re not a fan of runny yolks, consider a poached egg or cook your fried egg to a firmer consistency.

Enjoy your delicious and trendy avocado toast with egg!

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