Craving a satisfying and flavorful meal that comes together in a flash? Look no further than Quick Spicy Ramen Noodles! This recipe transforms instant ramen into a vibrant and delicious dish packed with heat and umami. It’s perfect for busy weeknights, late-night cravings, or anytime you need a quick and comforting pick-me-up.
What Makes Quick Spicy Ramen Noodles Special?
- Super Speedy: This recipe comes together in under 15 minutes, making it ideal for those short on time.
- Spicy Satisfaction: The customizable spice level allows you to adjust the heat, from a gentle warmth to a fiery kick.
- Endlessly Customizable: This recipe is a blank canvas for your creativity! Add your favorite vegetables, protein, or a fried egg for a more substantial meal.
Here’s What You’ll Need:
- Ingredients:
- 1 package of instant ramen noodles (your favorite flavor)
- 2 cups water
- 1 tablespoon soy sauce
- 1 tablespoon Sriracha (or your preferred chili sauce)
- 1/2 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon sesame oil
- Optional Additions:
- Vegetables (chopped): Carrots, broccoli, green onions, bean sprouts, etc.
- Protein: Cooked shredded chicken, tofu, shrimp, etc.
- Toppings: Soft-boiled egg, chopped scallions, sesame seeds, nori seaweed (shredded)
Instructions:
- Bring the water to a boil in a pot.
- Add the ramen noodle packet and simmer for 2 minutes, or according to package instructions for cooked noodles.
- While the noodles are cooking, in a small bowl, whisk together the soy sauce, Sriracha, ginger, garlic, and sesame oil to create your spicy sauce.
- Once the noodles are cooked, remove the pot from the heat.
- Add the prepared spicy sauce to the pot and stir well to combine.
- Optional: If using, add your desired vegetables and protein and cook them until heated through, about 1-2 minutes.
- Serve immediately in a bowl.
- Optional: Top with a soft-boiled egg, chopped scallions, sesame seeds, or nori seaweed for extra flavor and texture.
Tips for the Perfect Quick Spicy Ramen Noodles:
- Adjust the Spice: Start with a little Sriracha and gradually add more to your desired level of heat.
- Don’t Overcook the Noodles: Instant ramen cooks quickly, so avoid overcooking them to prevent a mushy texture.
- Customize It Up! This recipe is incredibly versatile. Feel free to experiment with different vegetables, proteins, and toppings to create your own personalized ramen masterpiece.
- Leftovers: While not ideal, leftover ramen can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of water or broth to prevent dryness.
Enjoy this quick, easy, and customizable Quick Spicy Ramen Noodles recipe! It’s a delicious and satisfying meal that’s ready in a flash.