wet burritos

Wet Burrito Fiesta: A Delicious and Easy Recipe for Your Next Meal!

Calling all burrito lovers! Today, we’re diving into the world of wet burritos, a hearty and flavorful dish that’s perfect for a satisfying lunch or dinner. Get ready for tender meat, fluffy rice, melty cheese, and a warm, delicious sauce that soaks into every bite. This recipe is easy to follow and can be customized with your favorite ingredients, making it a great weeknight meal option.

Ingredients:

• For the Filling:

  • 1 pound ground beef (or shredded chicken, pork, or vegetarian option)
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 (14.5 ounce) can diced tomatoes with juice, divided
  • 1 ½ teaspoons chili powder
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • ¼ teaspoon black pepper
  • 1 (15 ounce) can refried beans, warmed
  • 2 cups cooked rice (Spanish rice, cilantro-lime rice, or plain white rice)
  • 2 cups shredded cheddar cheese (or Mexican cheese blend)

• For the Wetness:

  • 1 (10 ounce) can enchilada sauce
  • 1 (18 ounce) jar beef gravy (optional, for a richer flavor)

• For Serving:

  • 4 large flour tortillas
  • Sour cream (optional)
  • Chopped tomatoes (optional)
  • Chopped lettuce (optional)
  • Chopped green onions (optional)
  • Jalapenos, sliced (optional)
  • Cilantro, chopped (optional)

Instructions:

1. Prepare the Filling:

   • Heat olive oil in a large skillet over medium heat. Add the ground beef (or your chosen protein) and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease.
   • Add the chopped onion and garlic to the pan and cook for another minute, until softened.
   • Stir in half of the diced tomatoes, chili powder, paprika, cumin, and black pepper. Cook for 2-3 minutes, allowing the flavors to meld.
   • Add the remaining diced tomatoes and the refried beans. Heat through until warmed.

2. Assemble the Burritos:

   • Warm your flour tortillas according to package instructions. You can use a microwave, a hot pan, or wrap them in a damp paper towel and microwave for a few seconds.
   • Lay out a warm tortilla and spread a generous scoop of the filling down the center. Top with some cooked rice and shredded cheese.

3. Get Wet!

   • Pour a generous amount of enchilada sauce over the filled tortillas. You can use a ladle or spoon to evenly distribute it. If you prefer a richer sauce, add some of the beef gravy here.

4. Wrap it Up:

   • Fold the bottom edge of the tortilla over the filling, then fold in the sides. Roll the tortilla tightly, enclosing the filling and sauce. Repeat with the remaining tortillas and filling.

5. Baking is Optional:

   • You can enjoy your wet burritos right away, or for extra melty cheese, preheat your oven to 375°F (190°C). Place the assembled burritos seam side down in a baking dish. Bake for 15-20 minutes, or until heated through and the cheese is melted and bubbly.

6. Serving Time!

   • Serve your wet burritos with a dollop of sour cream, chopped tomatoes, lettuce, green onions, jalapenos, cilantro, or any other toppings you like.

Tips:

• Feel free to adjust the spices in the filling to your taste preference. Want it spicier? Add some cayenne pepper or red pepper flakes.
• This recipe is easily customizable! Add your favorite ingredients to the filling, like corn, black beans, bell peppers, or cooked vegetables.
• You can use leftover shredded chicken, pork, or even tofu for a vegetarian option.
• If you don’t have enchilada sauce, you can make a quick substitute by combining tomato sauce with chili powder, cumin, and oregano.

Get creative and enjoy your delicious homemade wet burritos!