Looking for a hearty meal that will feed the whole family? Texas Tamale Pie is the perfect recipe to satisfy everyone’s cravings! This gluten-free dish combines all the best flavors of classic tamales into an easy-to-make pot pie. Find out how to make it in this article!
When it comes to tamales, there are many different ways to make them. But one of the most popular methods is to make a tamale pie. And while there are many different ways to make a tamale pie, one of the most popular is the Texas tamale pie.
The Texas tamale pie is made with a cornmeal crust and is filled with a variety of fillings, including beef, pork, beans, cheese, and vegetables. It is then topped with a variety of sauces, including salsa, green chile sauce, and sour cream.
While the Texas tamale pie may not be traditional, it is definitely delicious. So if you’re looking for a new way to enjoy tamales, give this recipe a try.
There are several reasons why you should try this recipe for Texas tamale pie. First, it is a relatively easy dish to make. You can easily find all of the necessary ingredients at your local grocery store. Second, this dish is very versatile. You can easily modify it to suit your own taste or dietary restrictions. Third, this dish is relatively healthy. It is packed with protein and fiber, and it is low in fat and calories. Finally, this dish is simply delicious! It is sure to please even the pickiest of eaters.
Tips:
When it comes to tamale pie, there are a few pro tips that can make all the difference. First, be sure to use fresh masa dough for the tamales. This will ensure that they cook up correctly and don’t fall apart. Second, use a good quality chili for the filling. This recipe calls for a beef and bean chili, but you could also use a chicken or pork chili. Just be sure to adjust the cooking time accordingly. Finally, don’t forget the toppings! Tamale pie is traditionally topped with cheese and sour cream, but you could also add diced tomatoes, green onions, or jalapeños for extra flavor.
Conclusion & Recipe:
A tamale pie is a Tex-Mex dish that typically consists of a cornbread or flour tortilla crust filled with a meat and vegetable filling, then topped with cheese and baked. While there are many variations of this dish, the most common fillings include ground beef, chicken, or pork; beans; and tomatoes.
Tamale pie is a popular dish in Texas for both its flavor and its versatility. It can be served as a main course or as a side dish, and it can be made ahead of time and reheated for an easy weeknight meal. Whether you’re looking for a traditional tamale pie recipe or something with a little twist, there’s sure to be a tamale pie that will fit your taste buds.
Texas tamale pie
Ingredients
For the filling:
- Ground beef 2 lb
- 1 sweet onion peeled, and chopped
- 1 red bell pepper seeded & chopped
- 3 minced garlic cloves
- 1 cup frozen corn
- 15 oz crushed tomatoes 1 can.
- 4 ounces chopped green chilies 1 can.
- 1 tablespoon cornstarch
- 2 teaspoons chile powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 1/2 cups shredded cheddar cheese
Tamale Top
- 2 1/4 cups corn flour masa.
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 + cups chicken broth
- 1/2 cup melted butter
- 1/2 cup shredded cheddar cheese
Instructions
- Pre-heat the oven to 400°F. Spray two 9-inch pans with nonstick cooking spray, one 9 X13 inch baking dish or a 12--14 inch cast iron skillet. Set aside.
- Over medium heat, heat a large saute pan or cast iron skillet. Use a wooden spoon to break up the ground beef. Brown the meat and then add the bell pepper, garlic, and chopped onion to the pan. Allow the onions to soften. Mix in the frozen corn and crushed tomatoes. Turn off the heat and stir well.
- In a large bowl, combine the corn flour, baking powder, and salt. Mix in the chicken broth, butter and milk. Whisk until smooth. Stir in the cheese.
- Place the meat mixture in the pans. If you have cooked the meat filling in a cast iron skillet, you can leave the contents in the pan. Spread the corn batter over the top. Bake for 30 to 45 minutes or until a toothpick inserted in the middle of the corn batter comes out clean. Serve warm
