Craving something savory, flavorful, and easy to make? Look no further than this delicious Thai Steak and Green Bean Stir Fry! With fresh green beans, tender beef strips, ginger, garlic, and a light savory sauce, this simple dish is sure to become a favorite in your kitchen.
When it comes to quick and easy weeknight dinners, this Thai steak and green bean stir fry is a winner! It’s ready in under 30 minutes, and is packed with flavor thanks to a simple sauce made with fish sauce, soy sauce, brown sugar, and garlic. The steak is cooked until it’s nice and tender, then stir fried with the green beans until they’re crisp-tender. Serve it all up over a bed of rice, and you’ve got a delicious and satisfying meal that everyone will love.
There are many reasons to try this delicious Thai steak and green bean stir fry recipe. For one, it is a quick and easy meal to make, perfect for busy weeknights. Additionally, this dish is healthy and packed with flavor. The thinly sliced steak is cooked in a savory sauce made with oyster sauce, fish sauce, and brown sugar, and the green beans add a lovely crunch. Serve this stir fry over steamed rice for a complete meal.
Tips:
When it comes to stir-fries, the key is to have all your ingredients prepped and ready to go before you start cooking. This Thai steak and green bean stir-fry is no exception. So, before you start cooking, make sure you have everything chopped and measured out.
Another pro tip is to cook the steak first, then set it aside while you stir-fry the vegetables. This will ensure that the steak is nice and tender when you add it back in at the end.
Finally, don’t be afraid to experiment with different vegetables in this recipe. If you don’t like green beans, feel free to substitute them with another vegetable of your choice.
Conclusion & Recipe:
The best part of this dish is that it all comes together in less than 30 minutes, making it the perfect weeknight meal. And because everything is cooked in one pan, there’s minimal cleanup required. So go ahead and give this Thai steak and green bean stir fry a try – I think you’ll love it as much as we do!
Thai steak and green bean stir fry
Ingredients
- 1 teaspoon coconut oil or light flavored oil
- 1 lb skirt steak cut against the grain and sliced into very thin strips
- 1 lb green beans trimmed
- A 3 inch piece ginger about 1/4 cup, peeled and cut into matchsticks.
- 4 cloves minced garlic
- 2 tablespoons of water
- 2 tablespoons fish sauce or soy sauce
- 1 cup chopped fresh basil leaves plus additional for topping
- Serve cooked rice
