Christmas is just around the corner and you want to get a recipe for some tasty holiday cookies. If that’s what you’re looking for, then look no further.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 9 people
This is the best Christmas cookie recipe that I have ever tried.
150g unsalted butter
400g white chocolate
150g Gingernut Biscuits, crushed into small pieces
180 g Mini marshmallows
400g mixed candy (I used red-colored Skittles).
150 g White chocolate chopped (to decorate)
Decorate with sweets and sprinkles
Place the butter and white choco in a pan, over a saucepan of simmering hot water.
Mix until smooth, then let cool for 10 minutes.
Combine the marshmallows, crushed biscuits and sweets in a bowl and place it on a baking sheet lined with baking paper.
Add decorations to the remaining white chocolate.
Allow to chill for at least 2 hours. Take out of the fridge and chop into pieces.
Calories: 804kcal | Carbohydrates: 95g | Protein: 7g | Fat: 45g | Saturated Fat: 27g | Cholesterol: 55mg | Sodium: 186mg | Potassium: 236mg | Fiber: 1g | Sugar: 78g | Vitamin A: 530IU | Vitamin C: 0.5mg | Calcium: 190mg | Iron: 1.8mg