Are you in the mood for something tasty, but don’t want to spend hours in the kitchen? Look no further than this mouth-watering easy taco pizza recipe! Combining all your favorite taco flavors with the convenience of a pizza, this dish is sure to become a family favorite. Whether you’re hosting a party or just craving something indulgent on a weeknight, this recipe has got you covered. So grab some tortillas and get ready to whip up the best taco pizza ever!
When it comes to easy weeknight dinners, this taco pizza recipe is definitely a winner! It’s quick to make, and can be easily customized to your liking. Plus, who doesn’t love pizza?
This recipe starts with a pre-made pizza crust, so all you have to do is top it with your favorite taco toppings. I like to use ground beef, shredded cheese, diced tomatoes, and green onions. But feel free to get creative and add whatever toppings you like!
Once the pizza is topped, simply bake it in the oven until the crust is golden brown and the cheese is melted. Then slice and serve. Enjoy!
If you’re looking for a fun and easy recipe to make for your next party or get-together, look no further than this delicious taco pizza! This dish is sure to be a hit with your guests, and it’s so easy to make that you’ll wonder why you never tried it before.
This recipe is perfect for those who love tacos but want something a little different. The pizza dough is topped with a delicious taco-seasoned ground beef mixture, and then it’s all covered in melted cheese. You can even top it off with some shredded lettuce, diced tomatoes, and sour cream if you like.
So why not give this recipe a try? It’s easy to make, it’s sure to be a hit with your guests, and it’s just plain delicious. What more could you ask for?
Tips:
-If you love tacos and pizza, then this recipe is for you!
-This easy taco pizza is perfect for a weeknight dinner or a fun party appetizer.
-To make the pizza dough, simply combine all of the ingredients in a bowl and mix until everything is evenly combined. Then, turn out the dough onto a floured surface and knead for about 5 minutes.
-Once the dough is ready, press it into a greased 12-inch pizza pan. Then, top the dough with your favorite taco toppings. We like to use ground beef, shredded cheese, diced tomatoes, and green onions.
-Bake the pizza at 400°F for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
– Serve immediately and enjoy!
Conclusion & Recipe:
We hope you enjoyed this easy taco pizza recipe! If you’re looking for more delicious pizza recipes, be sure to check out our blog. We’ve got tons of great ideas for everything from classic pizzas to innovative new toppings and flavor combinations.
Taco Pizza
Ingredients
- 2 tubes 8 oz each refrigerated crescent rolls
- 1 package 8 oz cream cheese, softened
- 1 cup 8 oz sour cream
- 1 pound ground beef or ground turkey
- 1 –2 envelopes or 2–4 Tbsp taco seasoning to taste
- 1 medium tomato chopped
- 2 cups shredded Mexican cheese
- 1 cup shredded lettuce
- optional: avocado taco sauce, hot sauce, black beans
Instructions
- Preheat the oven to 350°F
- Lay the crescent roll dough on a large, ungreased cookie sheet. Seal the edges by pressing down on the perforations. Bake at 375 degrees for 8-10 minutes, or until the top is light golden brown.
- Mix the softened cream cheese with the sour cream while the crescent rolls bake. Use a whisk to remove any lumps. Set aside.
- Brown the ground beef, then drain. Optional: Add one can of drained black bean for additional protein. Mix in the taco seasoning, 1/4 cup water, and cook for another 3-5 minutes. Stir occasionally.
- After the crescent roll pizza dough has been baked, take it out of the oven and let cool for about 3-5 minutes. Spread the cream cheese/sour cream mixture on top of the crescent rolls. Sprinkle the ground beef mixture over the top. Top with lettuce, tomatoes, cheese and any other toppings.
- Slice into bite-sized pieces and either serve immediately or keep in the fridge for cold taco pizza later.
