Home Recipes The best homemade cheeseburger macaroni (hamburger helper copycat)

The best homemade cheeseburger macaroni (hamburger helper copycat)

by Jennah

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Who doesn’t love a delicious and easy-to-make meal? With this homemade cheeseburger macaroni recipe, you can whip up an old favorite in just 20 minutes using simple ingredients that you likely have on hand. Get ready to savor a hamburger helper copycat that is sure to become a family favorite!

There’s nothing like a hearty, comforting bowl of macaroni and cheese. And when you add in some delicious ground beef and all your favorite burger toppings, it’s even better! That’s why we’re loving this homemade cheeseburger macaroni recipe. It’s a copycat of the popular Hamburger Helper dish, but it’s made completely from scratch and it tastes even better. Trust us, your family is going to love this one!

There are a few reasons why you should try this recipe for homemade cheeseburger macaroni. First, it’s a delicious and easy way to get your cheeseburger fix. Second, it’s a great way to use up leftover hamburger meat. Third, it’s a quick and easy weeknight meal. fourth, it’s a budget-friendly meal. fifth, it’s perfect for feeding a crowd. sixth, it freeze well, so you can make a batch ahead of time and have it on hand for busy weeknights. seventh, it reheats well, so you can enjoy leftovers for lunch or dinner the next day. eighth, it’s an easy recipe to customize with your favorite toppings and ingredients. ninth, it’s a kid-friendly recipe that even the pickiest eaters will love. tenth, it’s perfect for summertime cookouts and potlucks.

Tips:

1. Preheat the oven to 375 degrees F before beginning to cook the pasta. This will help ensure that the pasta is cooked through before adding the cheese sauce.

2. Cook the pasta in a large pot of boiling water according to the package directions. Drain the pasta and return it to the pot.

3. Add the ground beef to a large skillet over medium-high heat. Cook the beef until it is browned and cooked through. Drain any excess grease from the beef and add it to the pot with the pasta.

4. To make the cheese sauce, melt the butter in a medium saucepan over medium heat. Stir in the flour and salt and cook for 1 minute, stirring constantly. Slowly add in the milk, whisking continually until all of the milk has been added and the mixture is smooth. Bring the mixture to a simmer, whisking frequently, until it thickens and coats the back of a spoon. Remove from heat and stir in 2 cups of shredded cheddar cheese until melted. Add more salt to taste, if necessary.

Conclusion & Recipe:

If you’re looking for a delicious and easy weeknight meal, look no further than this cheeseburger macaroni recipe! It’s a homemade version of the popular Hamburger Helper dish, and it’s sure to become a family favorite. The best part is that it can be made in just 30 minutes.

So what are you waiting for? Give this recipe a try tonight!

The best homemade cheeseburger macaroni (hamburger helper copycat)

With this homemade cheeseburger macaroni recipe, you can whip up an old favorite in just 20 minutes using simple ingredients that you likely have on hand. Get ready to savor a hamburger helper copycat that is sure to become a family favorite!
Prep Time 5 minutes
Cook Time 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6
Calories 565 kcal

Ingredients
  

  • 1 Pound Ground beef
  • 1 tablespoon avocado oil
  • 1 small onion finely chopped
  • 3 tablespoons tomato sauce
  • 1 1/2 teaspoons sweetpaprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Chili powder 1/2 teaspoon
  • 1/2 teaspoon freshly-ground black pepper
  • 2 tablespoons all-purpose flour
  • 2 cups whole Milk
  • 1 3/4 cup non-MSG natural beef broth
  • 2 cups pasta with elbow macaroni made of whole wheat elbow macaroni
  • Gluten Free: Use GF Macaroni
  • 2 cups shredded Cheddar cheese

Instructions
 

  • On medium heat, heat oil in large skillet. Brown ground beef till it is no longer pink. Allow the onions to soften for five minutes. Stir in the tomato paste. Season with salt and flour. Stir in the milk mixture and broth. Add the macaroni.
  • Bring to a boil. Then reduce the heat to medium-low. Cover and let simmer for 10-12 mins or until the macaroni are done. For al dente check after 9 minutes.
  • Mix the Cheddar cheese with the milk until it is melted.
  • Sprinkle with some fresh parsley chopped on the side.

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