If you’ve been looking for the perfect recipe for a cozy, comforting dinner, look no further – this is the best jambalaya recipe out there! You can’t go wrong with classic Cajun flavors and lots of meat and veggies. Get ready to cook up a delectable feast that your family will love, and get inspired to add your own twist on it.
Jambalaya is a flavorful and hearty rice dish that originates from Louisiana. It is typically made with a combination of meats (such as chicken, sausage, and shrimp) and vegetables, and it is cooked in a tomato-based sauce.
This recipe for jambalaya is the best that I have ever tried. It is packed with flavor, and the dish turns out perfectly every time. If you have never made jambalaya before, this recipe is a great place to start. Trust me, you’ll be hooked after just one bite!
This recipe is the best jambalaya recipe that I have ever tried. It is so easy to make and it is absolutely delicious. I highly recommend this recipe to anyone who loves jambalaya.
This recipe is from my good friend, Emily. She is an incredible cook and she always has the most amazing recipes. I have never been disappointed with anything she has made for me. This jambalaya recipe is no exception. It is so simple to make and it tastes absolutely fantastic. I am definitely going to be making this again soon. Thank you, Emily, for sharing this wonderful recipe with me!
Tips:
If you’re looking for the best jambalaya recipe, you’ve come to the right place. This dish is packed with flavor and is sure to please even the pickiest of eaters. Here are a few pro tips to help you make the perfect jambalaya:
– Use quality ingredients. This dish is only as good as the ingredients you use, so be sure to use fresh, high-quality seafood, sausage, and vegetables.
– Don’t be afraid of spice. Jambalaya should have a bit of a kick to it, so don’t be afraid to add some extra cayenne pepper or hot sauce to taste.
– Let the flavors meld. Once all of the ingredients are added to the pot, let the jambalaya simmer for at least 30 minutes so that all of the flavors have a chance to blend together.
– Serve with rice. Jambalaya is traditionally served over rice, so be sure to cook up a batch before you start making the jambalaya itself.
Notes:
This recipe is a classic Creole jambalaya that is packed with flavor. Andouille sausage, shrimp, and chicken are simmered in a flavorful tomato sauce with rice, celery, onions, and green peppers. This dish is perfect for a Mardi Gras party or any gathering where you want to impress your guests with a delicious and easy-to-make meal.
There are a few things to keep in mind when making this recipe. First, be sure to use long-grain rice. Second, the vegetables can be chopped ahead of time to save time on prep work. And finally, this dish can be made in advance and reheated before serving.
Conclusion & Recipe:
Jambalaya is a delicious, hearty dish that is perfect for a large gathering. This recipe is easy to follow and yields a flavorful, authentic jambalaya. With just a few simple ingredients, you can create a dish that will please even the pickiest of eaters. Give this recipe a try the next time you are looking for a crowd-pleasing meal.
The Best Jambalaya Recipe
Ingredients
- 4 tablespoons Olive oil divided
- 2 chopped celery ribs
- 1 medium-sized red onion diced
- 3 small peppers combination green, red, yellow and orange, chopped
- 1 jalapeno cored seeded, and diced
- 4 garlic cloves minced or pressed
- Salt and pepper
- 2 skinless/boneless chicken breasts cut in bite-sized pieces
- 1 14- ounce Eckrich Smoked Sausage Sliced
- 3 cups chicken broth
- 1 28 ounces can of crushed tomatoes
- 2 cups long-grain rice
- Homemade Cajun spice blend see ingredients below
- 1 pound of raw shrimp deveined with tail removed
- 1 + 1/4 cup okra
- Green onions and fresh parsley leaves are optional garnishes
- CAJUN SPICE BLUEND - MIX ALL THE INGREDIENTS
- 1 teaspoonpaprika
- 1 + 1/2 teaspoons sea salt
- 1 teaspoon Black pepper
- 1 teaspoon dried Oregano
- 1/4 teaspoon dried Thyme
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon onion paste
- 1 teaspoon cayenne pepper or lower if you don’t like spicy food!
Instructions
- Two tablespoons olive oil should be added to a large, heavy saucepan with a lid. Add the celery and bell peppers, onion, jalapeno and garlic. Toss the vegetables over medium heat until they become tender. This takes approximately four minutes on my gas stovetop.
- Salt and pepper the chicken pieces. Toss in two more tablespoons olive oil. Add the Eckrich Smoked Sausage and chicken to the pan. Continue to sauté everything until the chicken becomes almost cooked, but not pink.
- Mix in the chicken broth, crushed tomatoes and rice. Use a wooden spoon for mixing all the ingredients. Two bay leaves can be added. Cover the pan with a lid, and reduce the heat to medium-low. Let the jambalaya simmer for at least 5 minutes or until the rice is tender. This takes about 25 minutes on my stovetop. To prevent the jambalaya from burning, stir the ingredients every 4 to 5 minutes.
- Add the shrimp and okra. Cover the pan once more and let the shrimp cook for a few minutes. After the shrimp are cooked, take out the bay leaves. You can taste the soup and adjust the heat by adding some salt or cayenne pepper.
- Garnish your jambala with fresh parsley leaves and green onions. Enjoy!
