Home Recipes The Best Juicy & Tender Honey Garlic Glazed Pork Loin: A Recipe You’ll Make Again and Again

The Best Juicy & Tender Honey Garlic Glazed Pork Loin: A Recipe You’ll Make Again and Again

by Jennah

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Do you want to impress your family and friends with a delicious and tender pork loin dish that’s sure to be a hit? If so, look no further than this Honey Garlic Glazed Pork Loin recipe! This easy-to-follow recipe is guaranteed to make the juiciest and most tender pork roast that will have everyone wanting seconds. Get ready for an unforgettable dining experience!

We all know that pork loin is a lean and healthy cut of meat. What we don’t always know is how to cook it so that it is both juicy and tender. This is where the honey garlic glazed pork loin comes in. This recipe is easy to follow and yields pork that is absolutely delicious. The key to making this dish is to sear the pork loin on all sides before cooking it in the oven. This helps to lock in the juices and ensures that the pork will be tender when it is finished cooking. Once the pork has been seared, simply brush on a mixture of honey and garlic before popping it into the oven. The result is a delicious, juicy, and tender pork loin that your family will love.

This recipe is a winner for several reasons. First, it is easy to make and only requires a few ingredients that you likely already have on hand. Second, the pork loin comes out juicy and tender every time. And finally, the honey garlic glaze is absolutely delicious.

Tips:

This recipe is so easy and delicious, you’ll want to make it again and again! Here are some pro tips to help you get the most out of this dish:

– Be sure to use a good quality pork loin for the best flavor and texture.

– If you can’t find honey garlic sauce, you can make your own by mixing together equal parts honey and garlic paste or powder.

– To add even more flavor to the dish, try marinating the pork loin in the honey garlic sauce for a few hours before cooking.

Conclusion & Recipe:

There are a few key things to remember when making this recipe for the best juicy and tender honey garlic glazed pork loin. First, be sure to sear the pork loin on all sides before cooking it in the oven. This will help to lock in the juices and create a delicious crust. Secondly, baste the pork loin regularly with the honey garlic glaze while it cooks to ensure that it stays moist and flavourful. Lastly, let the pork loin rest for at least 10 minutes before slicing into it so that the juices can redistribute evenly throughout the meat. Following these simple tips will result in a delicious and juicy pork loin that your family will love!

The Best Juicy & Tender Honey Garlic Glazed Pork Loin

Do you want to impress your family and friends with a delicious and tender pork loin dish that's sure to be a hit? If so, look no further than this Honey Garlic Glazed Pork Loin recipe!
Prep Time 15 minutes
Cook Time 1 hour
Course Dinner, Main Course
Servings 8
Calories 347 kcal

Ingredients
  

  • PORK LOIN
  • 3- pound pork loin
  • 1 tablespoon olive oil
  • SPICE RUB
  • 1 teaspoon sweet paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and freshly ground pepper to taste
  • FOR THE HONEY GARLIC GLAZE
  • 4 cloves garlic minced
  • 1/4 cup honey
  • 3 tablespoons low-sodium gluten-free soy sauce
  • 1 tablespoon dijon mustard
  • 1 tablespoon olive oil
  • VEGGETABLES
  • 1 tablespoon olive oil
  • 1 lb brussel sprouts cut in half
  • 1 pound butternut squash. Peeled and seeds removed. Cut into 1-inch cubes.

Instructions
 

  • Preheat oven at 375°F. Set aside aluminum foil or parchment paper on a rimmed baking tray. Use paper towels to dry the loin of pork.
  • Combine the paprika and garlic powder with the onion powder. Add salt, pepper, and rosemary to a small bowl.
  • Spray pork loin lightly with cooking spray. This will make it easier to stick the spice mixture.
  • Rub the spice mixture all over the pork loin.
  • Place pork loin in olive oil on medium heat. Cook until golden brown, about 3 to 5 min per side. Place the pork loin on a previously prepared baking sheet fat-layer side down.
  • Combine the honey, mustard, soy sauce and oil in a bowl. Stir until combined. If the sauce becomes too thick, you can add more oil or soya sauce. Save 2 tablespoons of sauce for your vegetables.
  • Rest of the honey mixture can be brushed over the pork loin. Bake for 25 minutes.
  • Toss the vegetables in a tablespoon olive oil and the remaining honey mixture. Take the pork roast out of oven. Add the vegetables in one layer.
  • Place a piece foil on top of the pork to keep it from burning. Place the pork loin back in the oven. Continue to cook for another 25-30 minutes or until the internal temperature reaches 145@F. To check doneness, use an Instant Read Thermometer. Halfway through cooking, stir vegetables.
  • Take out baking sheet and cover vegetables and meat with foil. Let rest for 10 minutes. Slice the pork and serve it with vegetables.

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