This Cheesy Ground Beef Roll is comfort food at its finest — golden crescent roll dough wrapped around a savory ground beef and cheese filling that’s melty, flavorful, and irresistible. It’s the perfect dish for busy weeknights, potlucks, or game day gatherings. With simple ingredients and a quick prep time, this recipe is sure to become one of your family’s favorites.
The first time I baked this Cheesy Ground Beef Roll, I honestly didn’t expect it to be such a hit — but my husband went back for seconds (and thirds!) before I even sat down at the table. Now, it’s one of those recipes I make when I want something warm and cozy that everyone will love. My little family enjoys slicing it up into rounds and serving it with a side salad or dipping it into marinara sauce for extra indulgence. It’s easy, fun, and absolutely delicious — and it always disappears faster than I can make it!
Why This Ultimate Cheesy Ground Beef Roll
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Cheesy goodness in every bite – Melted cheddar and mozzarella make this roll ooey-gooey and comforting.
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Perfect for sharing – Slice into rounds for party appetizers or serve as a family-style dinner.
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Simple ingredients – Uses pantry staples and refrigerated dough for convenience.
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Kid-approved – The cheesy beef filling makes this a guaranteed family pleaser.
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Versatile – Pair with dipping sauces, serve with a salad, or enjoy on its own.
Ingredients
(Serves about 4–6 people)
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450 g (1 lb) ground beef
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp paprika
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1 tsp Italian seasoning
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3 g (½ tsp) salt
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1 g (¼ tsp) black pepper
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170 g (1 ½ cups) cheddar cheese, shredded
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115 g (1 cup) mozzarella cheese, shredded
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15 g (¼ cup) fresh parsley, chopped (plus extra for garnish)
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1 can refrigerated crescent roll dough
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1 large egg, beaten (for egg wash)
Directions
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Preheat the oven: Set oven to 190°C (375°F) and line a baking sheet with parchment paper.
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Cook the beef: Heat a skillet over medium, add ground beef, and cook until browned, breaking it apart with a spoon. Drain any excess grease.
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Season the beef: Stir in garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Let cook for 2–3 minutes to blend flavors, then remove from heat to cool slightly.
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Add cheese and parsley: Transfer beef to a bowl and stir in cheddar, mozzarella, and parsley until well combined.
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Prepare the dough: Unroll crescent dough into one large rectangle. Pinch seams together to form a solid sheet.
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Fill and roll: Spread beef mixture evenly over the dough, leaving a border at the edges. Roll up tightly from the long side into a log. Seal the seam and tuck in the ends.
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Egg wash & bake: Place seam-side down on baking sheet. Brush with beaten egg for a glossy finish. Bake for 20–25 minutes, until golden brown.
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Slice & serve: Let rest 5 minutes before slicing into rounds. Garnish with parsley and serve warm.
Notes
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Dipping ideas: Pair with marinara, ranch, or spicy sriracha mayo for extra flavor.
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Cheese swap: Try Monterey Jack, gouda, or pepper jack for a different twist.
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Meal prep friendly: The beef mixture can be cooked ahead and stored in the fridge for up to 2 days before assembling.
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Make it spicy: Add chili flakes or diced jalapeños to the beef mix for a kick.