Creamy, cheesy, crispy, and downright comforting—this Chicken Bacon Ranch Tater Tot Casserole is everything a cozy meal should be. Packed with tender chicken, crispy bacon, ranch-seasoned tots, and melty cheese, it’s the kind of dish that wins over picky eaters and grown-ups alike. Whether it’s a chilly weeknight or a relaxed weekend dinner, this casserole is a serious crowd-pleaser.
It all started during a hectic week when I had leftover chicken and a freezer full of tater tots. I threw this dish together hoping for something easy and filling, and let me tell you—my husband literally licked his plate clean. Now, anytime I say “casserole night,” my little one races to set the table hoping it’s the one. It’s become a tradition in our house for Sunday nights or game-day dinners—warm, indulgent, and made with love.
Why This Chicken Bacon Ranch Tater Tot Casserole is a Must-Try
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Irresistible Layers: Crispy tater tots on top and bottom with a creamy, cheesy chicken filling in the middle—what’s not to love?
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Flavor Explosion: Savory ranch seasoning, crispy bacon, and melted cheese create a combo that’s bold and comforting.
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Family-Friendly: Even picky eaters devour this one! Plus, it’s great for leftovers.
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Easy to Make: Just layer, bake, and garnish—minimal prep and major payoff.
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Customizable: Use different cheeses, toss in veggies, or even swap in turkey or ham!
Ingredients (Serves 6–8)
Base:
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1 tsp vegetable oil
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75g (1/2 cup) finely chopped onion
Creamy Chicken Mixture:
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295g (10.5 oz) can condensed cream of chicken soup
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240g (1 cup) sour cream
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120ml (1/2 cup) milk
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225g (2 cups) shredded Colby-Monterey Jack cheese blend
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1 oz (28g) packet ranch seasoning mix, divided
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1/4 tsp ground black pepper
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375g (approx. 3 cups) cooked shredded chicken
Casserole Layers:
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900g (32 oz) bag frozen Tater Tots™
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60g (1/2 cup) cooked chopped bacon, divided
Garnish:
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90g (1/2 cup) chopped fresh tomatoes
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15g (1/4 cup) thinly sliced green onions
Directions:
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Preheat the Oven: Set your oven to 175°C (350°F). Lightly coat a 13×9-inch baking dish with nonstick spray.
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Sauté the Onion: Heat vegetable oil in a skillet over medium. Add onions and cook for 3–5 minutes until softened and fragrant.
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Mix the Creamy Filling: In a large bowl, combine sautéed onions, cream of chicken soup, sour cream, milk, 1 cup (112g) of cheese, 2 tbsp of ranch mix, and black pepper. Stir in the shredded chicken until well incorporated.
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Create the First Layer: Spread half the frozen tater tots evenly in the baking dish.
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Add the Chicken Mixture: Spoon the creamy chicken mixture over the tots, spreading it out in an even layer. Sprinkle 1/4 cup (30g) of the bacon on top.
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Season and Add Remaining Tots: Toss the remaining tater tots in a resealable bag with the leftover ranch seasoning. Shake to coat. Layer these seasoned tots on top of the casserole.
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Bake: Place the casserole in the oven and bake for 40 minutes.
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Add Cheese and Bacon: Remove from oven and sprinkle on the remaining cheese (112g) and bacon (30g). Return to the oven for another 10–15 minutes, until the cheese is melted and the tots are golden brown.
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Garnish and Serve: Let the casserole cool for a couple minutes. Top with chopped tomatoes and green onions just before serving. Enjoy while hot!
Notes:
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Protein Swap: Use rotisserie chicken for extra convenience, or substitute turkey or ham for a twist.
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Veggie Boost: Want to sneak in veggies? Mix in peas, spinach, or bell peppers to the chicken layer.
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Make-Ahead Friendly: Assemble it the night before and refrigerate—just pop it in the oven when you’re ready.
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Storage Tips: Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.