If you’re looking for a hearty, delicious, and easy-to-make brunch recipe, you can’t go wrong with Sausage Hashbrown Bites. These bites are perfect for feeding a crowd or simply for indulging yourself on a lazy Sunday morning. With the perfect combination of sausage, cream cheese, cheddar cheese, Bisquick, and hashbrowns, these bites are guaranteed to satisfy your taste buds.
Whenever my husband and I have guests over for brunch, we always make these Sausage Hashbrown Bites. They have become a staple in our household and are always a crowd-pleaser. The first time I made them, I was a bit hesitant because I wasn’t sure how they would turn out, but my husband loved them from the very first bite. Now, every time we make them, we reminisce about that first time we tried them and how they have become a favorite in our home.
Selling Points Title: Why These Sausage Hashbrown Bites Are a Must-Try!
- These bites are made with simple and easily accessible ingredients such as sausage, cream cheese, Bisquick, cheddar cheese, and hashbrowns.
- They are quick and easy to prepare, taking only 20-25 minutes to cook.
- They are perfect for brunch or as a snack any time of the day.
- The combination of ingredients creates a savory and satisfying flavor that will keep you coming back for more.
Ingredients:
- 454g (1 lb) ground breakfast sausage, uncooked
- 227g (8 oz) cream cheese, softened
- 180g (1 1/2 cups) Bisquick
- 170g (1 1/2 cups) cheddar cheese, shredded
- 454g (4 cups) shredded, frozen hashbrowns
Directions:
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a medium-sized mixing bowl, combine the ground sausage, cream cheese, Bisquick, cheddar cheese, and hashbrowns. Mix everything together until it is well combined.
- Divide the mixture into 1 1/2-inch balls and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, until the bites are cooked through and browned.
- Serve the bites immediately and enjoy!
Notes:
- You can easily substitute the ground breakfast sausage for a vegetarian alternative if desired.
- If you prefer, you can use fresh hashbrowns instead of frozen ones, just make sure to shred them finely.
- These bites can be made ahead of time and reheated in the oven or microwave for a quick and easy snack or meal.
Sausage Hashbrown Bites
Ingredients
- 454 g 1 lb ground breakfast sausage, uncooked
- 227 g 8 oz cream cheese, softened
- 180 g 1 1/2 cups Bisquick
- 170 g 1 1/2 cups cheddar cheese, shredded
- 454 g 4 cups shredded, frozen hashbrowns
Instructions
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a medium-sized mixing bowl, combine the ground sausage, cream cheese, Bisquick, cheddar cheese, and hashbrowns. Mix everything together until it is well combined.
- Divide the mixture into 1 1/2-inch balls and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, until the bites are cooked through and browned.
- Serve the bites immediately and enjoy!
Notes
If you prefer, you can use fresh hashbrowns instead of frozen ones, just make sure to shred them finely.
These bites can be made ahead of time and reheated in the oven or microwave for a quick and easy snack or meal.